Twisted Fork: Quirky brunch with eclectic decor and friendly vibes in Vancouver.
Twisted Fork offers a bright Vancouver brunch experience with a Gastown vibe, featuring quirky decor crafted from discarded kitchen utensils. Guests praise a warm, friendly staff, indoor and outdoor seating, and a bold brunch menu with shakshouka, baked eggs, eggs benny (often with house-made sourdough), and fruit salad with cheese scones. Wi‑Fi is available, and the venue is located at 213 Carrall St, Vancouver.
213 Carrall St, Vancouver, BC V6B 0C4, Canada
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A creative menu featuring dishes like shakshouka, baked eggs, and French toast, served in a vibrant, quirky atmosphere.
Outdoor seating with views of Gastown streets, perfect for enjoying brunch in a historic setting.
Cozy, art-filled interior with unique decor, including repurposed kitchen utensils and antique touches.
Freshly baked sourdough bread, flavorful condiments, and hearty scrambles made with quality ingredients.
Friendly service for individuals, couples, and small groups, with a relaxed vibe for weekend gatherings.
Overall rating
jim bo
Another popular brunch spot in Vancouver. Trendy decor, with quirky art work and uses for discarded kitchen utensils and appliances (especially the KitchenAid turned planter, that also acts as a table divider). Excellent brunch menu. The staff do a great job of managing the short influx of weekend brunchers.
A MA
The service was very good, it's what I expected from a small local business and the decor/atmosphere was very cool but the food was underwhelming. It looked delicious but the French toast was very dry. I'm sure it was just a bad day for the chef.
AndiiDawn
I stumbled upon this super unique and cozy spot while needing some breakfast. I had the scrambled eggs which were super filling and filled with new flavors you don't traditionally get in a scramble. The hot sauce I was given were both amazing! I highly recommend this place for the breakfast lover. Thanks for being so casual and kind twisted fork staff!
Mia Y
First time after relocation, and loved it. It has very Gastown atmosphere, antique & classic with a bit of character. Service was very friendly & polite, not too much, not too less, perfectly enough. Food was fantastic. I had Shaksuka (like Eggs in hell), and it was the best one I had in town. The tomato sauce with lots of veggie has a lot of flavour, and it was very tasty! It was not just simple tomato sauce with some light ingredient like a lot of Vancouver brunch restaurants make. All the little condiments were very flavourful, not just fillers. My friend had eggs benny, and it was great. The server suggested to have the benny with their house made sourdough, and my friend loved it. Perfect place to enjoy the Gastown street view when you seat at the patio. Definitely will go back.
Anne LS
My favourite brunch place in Vancouver! I loved it so much I came back again during my short stay in the city. They have indoor and outdoor seating and the staff is super friendly. Wi-Fi is available for customers. The only negative is that they offer filter coffee (no lattes or cappuccinos), but it’s not a massive issue as there is a lot of choice around if needed (Revolver nearby is great). I tried the fruit salad with cheese scones and the baked eggs. My friend had shakshouka. Everything was delicious. Highly recommended!
