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Jessie Quacquarinivia Google

about 2 months ago

Truly cannot say enough good things about the food quality and the service from Helaina! It was my sisters birthday and she truly went above and beyond, bring out a roll with a candle and wrote in the sauce happy birthday! It made my sister feel so special and that’s not all! My mom mentioned how much she loves the old fashion cherries and she brought a whole dish out of them not once but twice! She was truly incredible and deserved to be recognized! 10/10 will be back!

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Anna Franzellavia Google

about 2 months ago

Tasty sushi, was clearly busy upstairs however there was a downstairs seating area, which was nice and gave the place more space. I ordered the Alaskan Roll and the Pumpkin (as pictured).

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Danny Kvia Google

about 2 months ago

Umi is a must in Spokane. I visit Spokane a few times a year and come here every time. Even gone back to back days. Some of the best General Tso in the state and a large enough portion for leftovers. The sushi rolls are top notch and their spicy mayo is incredible. They don’t skimp on sauce. Head downstairs to the bar for a nice view of the city and great cocktails

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Taniavia Google

7 months ago

First time here. The place was packed but we got lucky to get in pretty quickly. Cocktails menu is great. I had 2 different cocktails and they were both delicious. We had several appetizers and rolls. The food was great as well! The server was very friendly and nice! Definitely check out this place!

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April Leclairvia Google

8 months ago

A Decent Sushi Spot with Friendly Service and Stylish Touches Our experience at Umi Kitchen and Sushi Bar was overall pleasant. The pricing felt average for a sushi spot, and the food landed in that same category—solid, but not exceptional. We ordered the Himachi Supreme ($18 for 6 pieces) and the Yellowtail Collar. The Himachi sashimi itself was fresh and enjoyable, but what stood out most was the sauce—it was beautifully balanced and really elevated the flavor of the fish. In fact, we found it much more complementary than the sauce that came with the Yellowtail Collar, which leaned too sweet and strong for our taste. As for the Yellowtail Collar, the grilled fish was decent, though a bit drier and less flavorful than we hoped. Personally, I’d opt for Black Cod or Butterfish miso over this dish in the future, as those tend to be juicier and more delicate in texture. Despite that, the overall experience was still good. The restaurant was clean, and service was attentive and friendly. I don’t think we’d go out of our way to return, as the food was relatively standard compared to other sushi and sashimi spots we’ve tried. However, for a small bite near downtown Spokane or Riverfront Park, it’s a convenient and enjoyable stop. One thing that stood out in a great way was the interior design—I really liked the modern lighting fixtures hanging overhead. Their varying shapes and heights—some resembling ovals, spheres, UFOs, or vases—added a fun, stylish flair to the dining space. There’s also outdoor seating, which is a nice option, though we noticed a lack of umbrellas, making it harder to find shade on sunny days. ⸻ Final Thought If you’re in the area and looking for a quick sushi stop with good ambiance and service, Umi Kitchen is a decent pick. Just don’t expect standout flavors beyond the Himachi Supreme.