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UNA Pizza Canberra
Napoli-style, wood-fired pizza perfection in Canberra
5
Pizza
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Napoli-style, wood-fired pizza perfection in Canberra
UNA Pizza Canberra serves Napoli-style, wood-fired pizzas at 50-52 Northbourne Ave, City, Canberra ACT 2601. Reviews praise fresh toppings, a chewy, blistered crust, and vibrant tomato sauce with just the right char. Desserts like tiramisu are well loved. Friendly, attentive staff add to a welcoming spot for casual dinners and families.
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Authentic Italian pizzas with blistered, chewy crusts baked in a traditional wood-fired oven, using high-quality ingredients.
Try our popular options like Quattro Formaggi, Capricciosa, and Inferno, loaded with fresh toppings and perfect cheese harmony.
Indulge in our wonderfully sweet tiramisu and other Italian desserts to complete your meal.
Enjoy a cozy, friendly atmosphere with attentive staff, ideal for casual dinners and family gatherings.
Perfect for quick meals or relaxed outings, with options for pickup and on-site enjoyment.
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Overall rating
Marc Weber
Good tiramisu, very good pizza. Worth a try!
xinxin jiang
very nice service we ordered Inferno pizza yummy and full of cheese really worth to have a try!
피카츄
I had Quattro Formaggi and Capricciosa, and they were the best pizzas I’ve had in a while. The chewy crust and the harmony of the cheeses were absolutely perfect. For dessert, I had tiramisu, which was wonderfully sweet. I’d love to come back again if I get the chance.
Kanika Mantrao
We recently visited UNA Pizza and were genuinely impressed. The pizzas were fresh, loaded with quality toppings, and baked to perfection. The crust had just the right balance of crunch and softness, and the flavours were spot on—not overly greasy like some places. Thanks to Prabesh(chef). Staff were friendly and attentive, making sure we had everything we needed without being intrusive ,making it a great spot for both casual dinners and famil Highly recommend the [Signature Pizza Name] if you visit—definitely a standout!
Jo Jenkins
If you’re a fan of traditional Italian pizza, Napoli-style is the way to go and this one did not disappoint. The crust was perfectly blistered with that classic airy, chewy texture only a wood-fired oven can produce. The base had just the right amount of char, giving it that unmistakable smoky flavor. The tomato sauce was vibrant and fresh, with the perfect balance of tang and sweetness. Each bite was simple yet full of flavour- just as it should be. It’s the kind of pizza that doesn’t need extra toppings to impress. Pure, high-quality ingredients, traditional technique, and great execution.
