Upper Crust Wood Fired Pizza: wood-fired flavor, fresh Italian fare, and service that makes guests feel royal.
Upper Crust Wood Fired Pizza offers a classy, wood-fired Italian dining experience in Oklahoma City. The menu features pizza with fresh toppings, pepperoni rolls, Zucca chips, and the unique Real Dill pizza, plus salads and a warm apple tart for dessert. Signature drinks like lemon drop martini and peach sangria are praised. The restaurant supports take-out and curbside service, and staff are noted for attentive, friendly service.
5860 N Classen Blvd, Oklahoma City, OK 73118, USA
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Authentic pizzas cooked in a wood-fired oven with fresh ingredients and unique toppings like the 'Real Dill' pizza.
Delicious starters including pepperoni rolls, Zucca chips, and other shareable favorites.
Creative drinks like lemon drop martinis, peach sangria, and a selection of beers, wines, and spirits.
Homemade desserts such as the warm, flaky apple tart and other sweet treats.
Convenient takeout options with friendly curbside pickup available for easy dining at home.
Full-service dining with attentive staff, a welcoming atmosphere, and table service for meals and drinks.
Overall rating
Sydney Hanson
We stopped by for some take-out before heading back to Norman after a long day in the city. We were greeted and offered drinks before we even finished placing the order! The general manager even came out to chat with us when our order didn’t go through properly. Overall, excellent service from everyone, especially the curbside server, Yuliana (I think?)! Our food was delicious as well :)
WW
Wonderful classy wood fired pizza locale. Pizza selection is unique and so far delicious. The 'Real Dill' with it's blend of chunks of chicken, large bits of bacon, slices of dill pickle and spicy ranch makes this already light airy pizza very tasty.
WendySells OKLAHOMA
I can’t believe its my first time at Upper Crust pizza restaurant. Have I been under a rock or what? 🤦🏼♀️ I was so missing out on all the delicious pizza, fresh salads, and appetizers like Zucca chips and pepperoni rolls—and honestly, people are right. 🙌 Add in reasonable prices, fresh flavors, and a staff that makes you feel like royalty (shoutout to the bartenders and servers), I accidentally got food on me and the waitress brought me a tide stick. She was such a sweetie to be so nice and helpful. We started with the pepperoni rolls, and let’s be real—they disappeared faster than we’d like to admit. Cheesy, crispy perfection. The lemon drop martini was basically a vacation in a glass. 🍋🍸 The pizza? Oh, just casually amazing. Perfect crust, fresh toppings, and seasoning that makes you wonder if they’ve got a secret Italian grandma in the kitchen. And then came the apple tart. Warm, flaky, phenomenal—it was the kind of dessert that makes you consider ordering a second “for the table” (aka, for yourself). Bottom line: this place deserves a permanent spot in the dinner rotation. Come hungry, leave happy, and maybe bring stretchy pants.
Niesa Dee
From start to finish, our experience was absolutely incredible. The service was impeccable—our server was attentive, friendly, and made sure everything was perfect throughout the meal. We started with the pepperoni rolls as an appetizer, and they were to die for—crispy on the outside, packed with flavor, and perfectly cheesy. For drinks, we tried the lemon drop martini and the peach sangria, and both were amazing. The sangria, in particular, was one of the best we’ve ever had—perfectly balanced, fruity, and refreshing. The pizza itself was wonderful—fresh ingredients, great crust, and just the right amount of seasoning. And to top it all off, we ended with the apple tart, which was PHENOMENAL. Flaky, warm, and beautifully presented, it was the perfect end to a fantastic meal. We’ll definitely be back soon and make this a part of our rotation. Highly recommend this place for a memorable meal and top-notch service!
Nicholas Jenson
We were very disappointed. Our wings were from malnourished chickens. I don’t know if I’ve seen so little chicken on a bone before. The pizzas had very little flavor. We couldn’t taste or see the traditional qualities of a wood fired pizza. I was expecting a much crispier crust and it left us feeling underwhelmed. We won’t be back.
