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Zachary Smithvia Google

2 months ago

Verde delivered one of the best pizza dinners I’ve had in a long time. We started with the arancini and roasted olives. The arancini was fried beautifully—super crisp on the outside with a rich, creamy center. That said, it arrived hot on the outside but noticeably cold in the middle. I’m not sure if that’s intentional or just a miss, but the texture and flavor were still solid. The roasted olives were a surprise standout: I’m usually not an olive person, but these were mild, well-seasoned, and genuinely enjoyable. For pizzas, my wife ordered the Pistacchio e Salsiccia, and I went with Il Bambino. We both loved our pizzas, though choosing from Verde’s massive menu was honestly overwhelming. Il Bambino was outstanding—easily a top-3 pizza I’ve had in Baltimore. Perfectly cooked crust, great balance, and just deeply satisfying. My wife really enjoyed hers too, though I’ll admit the pistachio pesto flavor is pretty niche and not something everyone will gravitate toward. The atmosphere was relaxed and welcoming, and the service was attentive without being intrusive. Overall, a fantastic dinner with memorable pizza—and easily the best pizza experience I’ve had in a long time. Verde absolutely lives up to the hype.

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Elizabeth Maniosvia Google

3 months ago

We stopped in on a whim on a Saturday night without reservations. They kindly sat us in the bar area. Very cute space. We only had the pizzas but they were pretty delicious. We had the Pistachio pesto with sausage and the Bianca pizza. They were large enough to share one between a couple with an app or order two and swap slices! They also came out super fast. Drink menu was very fun but we didn't partake so I can't report. We will be back!

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John Gehavia Google

5 months ago

Excellent dinner. Started with the fresh shrimp in a marinara, next a very good salad, with an excellent balsamic dressing. The highlight, the Margherita pizza with fresh basil...delicious. their breads and their crust are both outstanding. Great atmosphere and service. I will most definitely return.

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Jean Loukavia Google

6 months ago

We ordered the tomato bruschetta, roasted beets salad, and the tartufo pizza. Overall, the food was just okay, regular and nothing particularly impressive. The flavors lacked depth and boldness, and the portions were on the smaller side. Not bad, but not something we’d rush back for.

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Shawn Evia Google

7 months ago

If you're looking for a pizza experience that goes beyond the ordinary, you've got to check out Verde. This isn't your average pizza joint; they're all about crafting unique flavor combinations that will surprise and delight your taste buds. ​What truly sets Verde apart is their innovative menu. Forget your standard pepperoni and mushroom. Here, you'll find pizzas with unexpected but harmonious pairings like fig and prosciutto with balsamic glaze, or a savory caramelized onion pizza with goat cheese. Each pie is a culinary adventure, carefully designed to offer a fresh take on a beloved classic. ​And it's not just the food that shines. The wait staff is incredibly helpful and knowledgeable. They're genuinely passionate about the menu and are more than happy to guide you through the exciting options. Whether you're an adventurous eater or prefer something a bit more familiar with a twist, they'll help you find the perfect pizza to satisfy your cravings. Their recommendations are spot-on, making the dining experience even more enjoyable. ​Seriously, if you're in the mood for something different and crave a pizza that's truly unique, I highly recommend giving Verde a try. You won't be disappointed