Chris Laubenstein
A lot of great stuff. Atmosphere and environment was 10/10. Staff was friendly, and welcoming. Timing of food and drinks was great. Always someone checking on us. A great sommelier names Daniel from Australia if you buy into that kind of stuff. MOST of the food was great. I ordered the filet and I gotta say it was a huge let down. Very salty, even for red meat, and the risotto it came on was drowning in butter and all came together to be bland. Having said that, if you have the want - and the cash - for your food to be paired with adjectives, sit in a very nice cozy dimly lit place, and have 2-6 people make sure you're topped up. Highly recommend.






