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Violino Restaurant
Elegant Italian dining where classic flavors meet modern charm in Edmonton.
4.6
Italian
$$$
Elegant Italian dining where classic flavors meet modern charm in Edmonton.
Violino Restaurant is a charming and elegant Italian establishment located in the Glenora area of Edmonton, offering a refined atmosphere perfect for special occasions and intimate dinners. Known for its fresh, flavorful dishes like perfectly cooked seafood, pasta, and surf and turf, the restaurant provides attentive service and a lively dining experience. With a focus on high-quality ingredients and a warm, inviting ambiance, it has become a well-regarded local favorite for those seeking authentic Italian cuisine.
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Exquisite multi-course meals featuring handmade pasta, fresh seafood, and premium steaks in an elegant setting.
Expert wine recommendations and curated pairings to complement your meal, enhancing the dining experience.
Personalized service for birthdays, anniversaries, and other milestones with attentive staff and festive atmosphere.
Dramatic culinary displays including flaming parmesan preparation, adding theater to your dining experience.
Intimate gatherings in our charming historic building, perfect for small groups seeking an exclusive experience.
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Overall rating
Menyix
i celebrated my birthday at Violino’s Restaurant and it was very nice, the staff was very nice especially our server Michelle! The food was good but a bit too salty on the surf and turf, but other than that it was really good! The atmosphere is very lively!
Osama Najjam
Great place for both steak and seafood! Everything was fresh, flavorful, and perfectly cooked. Friendly service and nice atmosphere — definitely worth coming back
Brad Zal
Violino Restaurant is a very charming and elegant Italian restaurant. The atmosphere is really nice, the staff is very friendly and helpful and the food is amazing. I gave this Restaurant a 5 star rating. If you have never been to Violino Restaurant, I recommend going as you will not be disappointed.
A A
While visiting Edmonton from the UK, I was invited to Violino as a gift by my daughter’s close friend. Set in the Glenora area, the restaurant occupies what appears to be a charming, old listed-style building, giving it immediate character and a sense of occasion. Parking was straightforward on arrival, and the entrance itself is warm and attractive, though it’s worth noting that the building does not appear to be easily accessible for guests with mobility needs. We were greeted politely by a hostess and shown to a corner table. The space was somewhat tight, but the atmosphere throughout the dining room was lively and refined, with a clear sense that this is a well-established local favourite. The food, in parts, was Good. A Caesar salad to start was thoughtfully presented, featuring fresh parmesan, balsamic notes, and a crisp shard of prosciutto — well-balanced and satisfying (4/5). The main course of halibut, however, fell short of expectations for a restaurant of this calibre, lacking the finesse and flavour one would hope for (2/5). Desserts redeemed the experience somewhat: a classic crème brûlée with medium texture and flavour (3/5). A perfect crème brûlée is cool, weightless custard beneath a warm glass-thin caramel lid — rich but restrained, classic yet precise, leaving you wanting just one more spoonful. The crème brûlée, while enjoyable, lacked the finesse expected at the top end. The caramelised sugar layer did not achieve the ultra-thin, glass-like crack that defines an exceptional brûlée, instead leaning slightly heavy. Beneath, the custard was rich but verged on cloying, missing the lightness that invites repeated spoonfuls. A pleasant dessert overall, but one that ultimately settles at 3/5 rather than standing out. Unfortunately, the service was inconsistent and ultimately the reason for a more reserved overall rating. While clearly experienced, the lead waitress came across as overly confident, with a manner that felt brusque rather than welcoming — particularly noticeable for first-time visitors. During the preparation of a flaming parmesan presentation tableside, sparks from the alcohol flame flew unexpectedly, handled with a lack of care that felt avoidable. More concerning was a moment during the starter course when another waitress repeatedly reached fully across my face and plate — mid-meal — to pass utensils to my daughter. This happened three times and felt intrusive and discourteous. For a restaurant positioning itself at this level, such basic service etiquette should be second nature. Overall, Violino delivers strong atmosphere and moments of culinary quality, but inconsistent service detracted significantly from the experience. With greater attention to guest awareness and refinement in front-of-house service, it could more fully live up to its reputation. Food: Caesar salad: 4/5 Halibut: 2/5 Crème brûlée: 3/5 Service: 2/5 Overall: 3/5
Rebal Me
I went there last night with my friend who’s visiting from out of town. They were able to accommodate our last minute booking, which was fantastic. Our server Adrian was really nice, he explained everything so well, gave us great wine recs and gave us a complimentary desert. The food was omg, indescribable, starting with perfectly cooked bread, then super fresh salads, and cooked-to-perfection sea food, my friend got pasta that he enjoyed, I got surf and turf which was mind blowing. The price ranged seemed perfectly reasonable for the quality. I will be going there again for sure. Thank you, Adrian and Em. ⭐️⭐️⭐️⭐️⭐️
