Warehouse Restaurant & Gallery

Name: Warehouse Restaurant & Gallery
Address: 25 West Cimarron Street, Colorado Springs, CO, 80903, US
Telephone: (719) 475-8880
Price range: $$$
Rating: 3.4

Warehouse Restaurant & Gallery: Where fine dining meets artistic flair in Colorado Springs.

3.4(5 reviews)

restaurant

$$$

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About

Located at 25 W Cimarron St, Warehouse Restaurant & Gallery offers fine dining in Colorado Springs with a versatile menu of seafood, steak, and American classics. Guests praise balanced cocktails, standout calamari, and sea bass, along with attentive service. The menu features elk and yak dishes and a wine program, in a stylish venue ideal for celebrations and events.

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Location

25 W Cimarron St, Colorado Springs, CO 80903, USA

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Information

25 West Cimarron Street

Colorado Springs, CO, 80903

(719) 475-8880 www.thewarehouserestaurant.com/

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Services

Fine Dining Experience

Enjoy upscale American cuisine with creative dishes like elk, yak, and seafood, served in an elegant gallery setting.

Wedding & Event Venue

Host memorable weddings and private events in our art-filled space, with customizable catering and decor options.

Cocktail & Wine Bar

Sip on expertly crafted cocktails and a curated selection of wines to complement your meal.

Art Gallery Viewing

Browse rotating art exhibitions while you dine, adding a cultural touch to your visit.

Special Occasion Dining

Celebrate anniversaries or milestones with personalized service and seasonal menu offerings.

3.40 · 5 reviews

Overall rating

Alexander Ramos

via Google

· 9 months ago

We went and got seated right away at around 5pm, but it started getting packed right after we sat down. Good overall service. We got the chicken plate, elk plate, fried calamari, and a cup of the green chile stew. The chicken was pretty good, it’s half a chicken instead of just a small piece of chicken breast. The elk though was really disappointing. I’ve had elk all throughout Colorado and New Mexico but this one here has been the worst. It didn’t even taste like elk, it tasted like (and looked like) meat loaf. For $50 a plate (elk) I was expecting better.

Ash Róka

via Google

· 10 months ago

My husband and I just got back from spending our twelve year anniversary at The Warehouse tonight! Not a lot of pictures (we were very excited about the food). Started with the pear martini and the sprig for cocktails, calamari for a starter, and we split the bass and the yak trio as the mains. Cocktails were so balanced, the calamari oof- one of the best calamari dishes I've ever had (the aioli is something else), the sea bass was absolutely the best sea bass either of us had! The yak trio, whoever put that together with the sauces in the zucchini cups with the different cuts is a genius- if you get the yak make sure you go on the rare end, our server made sure to recommend that and it was perfectly cooked. Also, I meant to ask our server their name to put in the review and thank them but I was in a food coma brain lol. Thank you so much for the recommendations and just being rad all around, plus helping us figure out a way and giving us the instructions to take the bread pudding home to have later. Appreciate you all and thanks for hosting us for our anniversary! 🥂

Andy C

via Google

· 1 year ago

The menu and food are spectacular. The elk was perfectly cooked. I’ve been here twice and the food was great both times.

Shemeka LaGuardia

via Google

· 1 year ago

My husband and I came here for our anniversary. It was nearly empty but began to fill up quickly after we arrived. Service was friendly and efficient, and the various wines I tried were amazing. The trouble came with the food. My husband ordered the elk, and the venison carpaccio was delicious. The duck and Orzo Paella were incredibly bland both it taste and appearance. The duck tasted like boiled chicken with no seasoning. I picked the seafood out of the paella, as that was the only edible part. We might be back if the menu changes, but the chef left us wanting more.

Lee

via Google

· 1 year ago

I saw this place on yelp and decided to give it a try. I started with a few appetizers and ordered the Yak Albondigas, fresh smashed guacamole and Sesame Fried Calamari. For my entrées I had the Pan Seared North American Elk Strip Loin and the Summer Vegetable Succotash & Grits. Most of the dishes were good but two definitely missed the mark. The biggest disappointment was the peach cobbler. It was more reminiscent of a peach crumble than a cobbler. There were peaches at the bottom but it was heavily coated with crumble. It also lacked serious flavor and was much different than what I've had in the past. However, in fairness, upon serving the dish, my server did say it was Colorado style, which, definitely was a surprise. The other dish was the Summer Vegetable Succotash & Grits. The grits were cooked well but did lack flavor. The vegetables were delicious and I appreciated the variety. The calamari was amazing. It came with a sauce that only enhanced its already bold flavors. It wasn't greasy or crispy but cooked just right. I can't recall ever having calamari this good. My server was very personable, friendly, and provided excellent customer service. She also provided me the names of a few places to visit while in Colorado.

Ubin Sushi in Colorado Springs offers an all-you-can-eat sushi experience with lunch and dinner buffets. Guests praise fresh, beautifully presented sushi and the friendly, attentive staff, including an approachable owner. A popular ice cream finish and welcoming service help make it a go-to spot for many diners.

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