Karen Thatcher
The pastries are absolutely amazing. I try to visit each year that we come to the San Diego/La Jolla area due to the unique baked goods. This year I had a passionfruit pastry. If you like passionfruit it was to die for-that citrusy/tart flavor married with some kind of creamy filling in a flaky pastry—gorgeous looking and tasting. The citrus-pistachio croissant was delicious too and in the photo. (Or 1/2 of it 🤣) Need I say more! A few years ago, I had some kind of kumquat pastry that was equal amazing. Their offerings change weekly so if you want to try the passionfruit pastry, go this week! Mostly takeout, as a very small storefront footprint, but the beach is near. Sorry I started eating before I snapped a photo so the edible pink flower is gone.






