Jack Oedekoven
Mixed feelings on this one. Came in June, which is almost peak golf season, but range didn’t look maintained at all. Cut was too long to be considered “hitting off the fairway” and filled with clover. For the quality of the range, $10 a large bucket it felt a bit much. However, there is a local pro on the range to give lessons if thats more your style. It’s also a local business so I’m happy to support that also. Also if you bring smaller kids, there is a mini golf area if they rather play that.


