Where Gulf Coast seafood meets prime steaks in an upscale Houston dining experience.
Willie G's Seafood is an upscale Houston restaurant specializing in fresh Gulf Coast seafood and prime steaks. Located on West Loop South, we offer an elegant yet welcoming atmosphere perfect for celebrations, business meetings, and refined dining. Our menu features expertly prepared dishes like crab-stuffed flounder, Wagyu ribeye, bourbon oysters, and signature sides like king crab fried rice. With exceptional service, valet parking, and seasonal offerings like holiday buffets, we provide a memorable dining experience that keeps guests returning.
Fresh Gulf Coast seafood dishes including crab cakes, oysters, and stuffed flounder in an elegant setting.
Expertly cooked steaks like Wagyu ribeye and burnt ends, paired with premium sides.
Perfect for birthdays, anniversaries, and business meetings with personalized service and celebratory desserts.
Themed buffets featuring prime rib carving stations, sushi, and extensive dessert options.
Signature drinks like spicy margaritas, old fashioneds, and espresso martinis in a sophisticated bar area.
Convenient valet service for a seamless upscale dining experience.
Had a fantastic birthday dinner tonight! Was very pleased with every meal, appetizers and entrees both phenomenal. Mario was an amazing server and he had great recommendations to help when we didn’t know what to order. He also heard we were celebrating my birthday and surprised me with such a nice display for our dessert. Both seafood and steaks were cooked perfectly and I can be a snob about seafood :) definitely will be coming back and looking forward to trying new menu items. Btw the blueberry cheesecake is to die for
Everything was absolutely delicious, and the service was just as wonderful. Our waiter Eric and the manager were incredibly kind and made the experience feel so special. We can’t wait to come back!
I visited Willie G's this afternoon for their Christmas Buffett, and at $69, it was a great experience. There was an impressive variety of options from appetizers and entrees to sides and desserts and everything I tried was good. The food stayed fresh and was constantly being replenished, which made a big difference. They even had a prime rib carving station and sushi selections, which really elevated the spread. It was the perfect way to spend Christmas 🎄 enjoying great food without having to prepare it myself. I would absolutely do this again.
Stopped in for a midday business meeting and couldn’t have picked a better spot. The service was high-class from the moment we walked in, and the food lived up to the reputation—fresh, balanced, and full of flavor. The trio seafood salad was exceptional, and the bang bang shrimp hit all the right notes. The atmosphere is upscale without being stuffy, making it ideal for business conversations or a refined lunch. Valet parking added a convenient finishing touch. Strongly recommended.
We celebrated our anniversary here. We came during lunch time and were seated in the bar area. Lunch crowd was nice because it wasn’t overly crowded. Just a heads up to whoever is bringing a baby, there was not a changing table in the women’s restroom. Food was delicious, we started with the Bourbon Osyters, crab cakes and burnt ends. The bourbon osyters were really good. My husband loved the burnt ends with the Cole slaw. Main course Waygu ribeye for my husband Crab stuffed flounder for me Sides: Mac and cheese and king crab fried rice All was delicious, the ribeye was cooked to perfection! The flounder was nice and light. Mac n cheese and king crab fried rice were good. I would try different sides next time, the Brussels sprouts sounded great. Drinks: old fashioned, spicy margarita and espresso martini Old fashioned, a little on the sweeter side but nonetheless good. The spicy margarita was excellent, great flavor. The espresso martini was good too a little on the sweeter side for me personally. We had the apple crumble for dessert which was very good. Overall good atmosphere, elegant.
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