Wurstküche

Simple ordering style. Easy menu to navigate. Service was pretty straight forward order at the counter and they bring it to you. We went on a Friday afternoon and it was fast. Fries were delicious and im more of a shoestring kind of girl. As far as the bratwurst and the link they were pretty good not sure they really stood out as "must have" though we enjoyed it.

12/1/2025 Wurstkuche 800 E 3rd St Los Angeles, CA 90013 I went with my nephew on his recommendation for a late lunch on a Tuesday. This German sausage place is near Little Tokyo in DTLA. There is only pay street parking but we had no problem finding a spot a block away, not typical. The set up is an order counter, pay and take your aluminum number tower to your table. The menu cards are at the counter. The menu consists of gourmet hot dogs, toppings, fries and German/Belgian beers. There are both interior and exterior tables. It was a nice day so we chose the patio with a picnic table setup. We ordered the Hot Italian and Hungarian Heat with fries. Our meal in aluminum trays was brought shortly by our very nice server. The Italian was good but I thought the Hungarian was better flavored. Both had good heat. The wedge fries were piping hot, crispy on the outside and moist on the inside; outstanding. They also have fresh sausage in the display case for take home. A large variety of sausages to explore next time. Very repeatable.

Great tasting beers and good food! I recommend the rattlesnake 🐍 and rabbit sausage. Very laid-back and chill vibes. I recommend 👍

I visited Wurstküche today, and I must say — the flavors really hit. We tried the Brotwurst and Mango-Jalapeño hot dogs, plus a large order of Belgian fries. Everything was flavorful and satisfying, though the portion sizes were a bit underwhelming considering we paid around $40 USD in total. It was a Wednesday afternoon, so we didn’t find many other customers. That made the atmosphere relaxed and conducive to conversation — no loud crowd, just comfortable. It seems especially well suited for people who work in nearby office buildings looking for a casual lunch or beer + hot dog break. A little history: Wurstküche first opened in November 2008. The founders, cousins Joseph Pitruzzelli and Tyler Wilson, aimed to bring a high-end sausage & beer hall experience to Los Angeles. From the beginning, they curated a menu of over 20 gourmet sausages — from classic to exotic varieties — and paired them with a rotating selection of German and Belgian beers. The original goal was to sell 100 sausages a day from a small kitchen, while expanding the dining space over time.

Great sausage and beers! I am not a huge beer person but the staff always has a great recommendation and I almost always end up liking it. Love coming here with small or large groups - it’s greta for both!