Ye Tian
For my birthday, a friend ordered a galette des rois for me from one of Calgary’s well-regarded boutique French pastry shops, as I personally prefer galette des rois over cake. After picking it up and bringing it home, I noticed some issues with the presentation. The top-right corner had partially collapsed, the bake was uneven, and there were a few burnt areas. Although the flavor was still good, the overall appearance did not quite meet the standard one would expect from a French pâtisserie.

