William Cormier
Even with how packed the place was, the service was quick and welcoming, giving me just enough time to enjoy a beer while waiting for my takeout. The kitchen was clearly in full swing, yet the food still came out thoughtfully prepared and full of flavor. The sliders were cooked perfectly—juicy, well-seasoned, and not overdone. The ahi roll was incredibly fresh and tasted exactly the way a great one should. Overall, it was impressive to see such quality and care during a busy rush.






