Jennifer Harper
This was the most amazing dining experience! My husband and I came here as an impromptu date night. The pictures and reviews looked good, but I was not expecting this level of service, creativity, and presentation. The menu was very inventive, and you can truly see the passion the chef has put into each dish. And our server (I believe his name was Jamie or Jaime) really took the time to walk us through the menu and different dishes. His knowledge and kindness made the evening whole. The truffle miso soup was rich but soothing. The hot line crispy gyoza had flavors I wasn't expecting - the parmesan, micro greens, and garlic on top took it to a whole different level. My husband had the pepper fin. The quality of the fish was superb. It was somehow simple and rich at the same time. We had the crispy toro with ponzu gel. There were so many layers both physically and texturally. I think this was my favorite dish! For entrees we had wagyu mochi gnocchi, which was a very modern take on a classic dish. We also had the wagyu teriyaki - simply phenomenal. We already can't wait to come back to this restaurant.
