ZS
Zoes Steak & Seafood
An upscale dining experience where premium steaks meet fresh seafood in Virginia Beach.
4.6
Seafood
$$$
An upscale dining experience where premium steaks meet fresh seafood in Virginia Beach.
Zoes Steak & Seafood offers an exceptional fine dining experience in Virginia Beach, specializing in expertly prepared steaks and fresh seafood. The restaurant features an elegant atmosphere with attentive service, including options like the chef's table for an immersive culinary journey. Known for dishes such as scallop and lobster trios, perfectly cooked ribeyes, and decadent desserts like their signature carrot cake, Zoes provides a memorable VIP experience for special occasions and celebrations.
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Elegant multi-course meals with premium steaks, fresh seafood, and chef's specials in an upscale atmosphere.
Exclusive seating near the kitchen for a personalized dining experience with special tastings from the chefs.
Expert wine pairings and recommendations to complement your meal from our curated selection.
Celebratory setups for birthdays, anniversaries, and VIP treatment with customized service.
Convenient valet service for a seamless arrival and departure experience.
Freshly baked desserts including our signature three-tier carrot cake with homemade cream cheese icing.
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Overall rating
Natalie Merron
We were doing Alphabet Dates all year and our final one was at Zoës Steak and Seafood. You could say we saved one of the best for last. The Ambiance! The cocktails! The Food! And the Service!! Everything was fantastic from Appetizers to the Valet service. We were lucky enough to be seated at the chef's table where we were treated to some special little noches from the chefs. Special thanks to the crew at Zoe's for helping us complete our Alphabet Dates! As a note, I did not rate this a high value score since this is upscale fine dining and not a "value" dinner spot. It is worth every penny though! So treat yourself when you can.
Rasheema Burgo
It’s been two months, and I am still thinking about the food. Zoës is not just a restaurant, it is an experience, one I will never forget. I pride myself on the restaurants I choose, especially for my birthday, and Zoës has truly taken the cake! The food, the service, the chef, the sommelier, and the atmosphere were all top tier. The waitstaff doesn’t just make sure their assigned tables are okay, they check on you whether they are your waiter or not. The head chef is extremely talented and has a great sense of humor and personality. My mom and I thoroughly enjoyed our table right near the chef’s area. I ordered the scallop & lobster trio with caviar, which I highly suggest if you want to go all out! My mom had the salmon with crispy skin, better than Hell’s Kitchen (sorry Gordon… I love you!) To sum things up: I have very high standards, and I felt like a VIP on my birthday. The table setup, the attention from all the staff, everything was exceptional. You know a restaurant is legit when they have an actual baker in the kitchen who focuses on nothing but desserts! My three-tier carrot cake with homemade cream cheese icing was the most decadent dessert I’ve ever tasted.
Rob Hurt
This was an excellent first time experience. Be prepared for the valet parking (my car was a mess). I grabbed a seat at the bar and was kept good company by the staff. Caesar salad and the filet Perfect cook fast service well paced. The carrot cake was massive. And delicious. Highly recommend
Deena Barb
OK I am picky about my steaks anyone who knows me will tell you if I like a steak the Restaurant must be great! Zoe's is wonderful, you are going to spend a bit but, not outrageous for what you get! Truffle fries with Fondue!! Oh my!! Spot on service and Ribeye gave my husband's cooking a run for the money! Scallops perfect. Presentation wonderful, don't forget to share Carrot cake, 2 forks!
Anita
We had a lovely time celebrating our anniversary at Zoe Kitchen. The elegant atmosphere made our visit feel special, and our waiter was genuinely warm and attentive throughout. The appetizers were excellent, and the steak was cooked perfectly, although it could have been more flavorful. The mac and cheese was a bit dry, but our attentive waiter kindly took it back to remake it, which we appreciated. While we genuinely appreciated the friendly service, we happened to be seated near the chef’s area and overheard a comment, “What? It’s not dry, it’s cheese.” That was a little uncomfortable to hear, as it's usually better for staff to keep feedback about the food more discreet. I chose not to say anything at the moment to avoid any awkwardness. Overall, it was a pleasant experience with attentive service, and we believe there’s always room for growth in ensuring consistent food quality and professionalism, which could make the dining experience even better.
