6P
6HEAD Perth
Premium-Steaks, gehobene Küche, makelloser Service in Perth.
5(5 Bewertungen)
Restaurant
$$$$
Premium-Steaks, gehobene Küche, makelloser Service in Perth.
Gelegen in Shop 1, Erdgeschoss/One The Esplanade, Perth, ist 6HEAD Perth ein gehobenes Restaurant und Steakhouse, das für Premium-Fleisch und Meeresfrüchte bekannt ist. Eine offene Küche und aufmerksamer Service begleiten Gerichte wie Tomahawk-Steak, Wagyu-Ribeye, Austern und Zahnfisch – serviert auf warmen Tellern in einer warmen, gedämpften Atmosphäre mit einer beeindruckenden Weinauswahl.
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Fachmännisch zubereitete Schnitte, darunter Tomahawk, Wagyu-Ribeye und weitere hochwertige Fleischstücke, serviert auf warmen Tellern und mit persönlicher Aufmerksamkeit.
Elegantes Ambiente mit gedämpftem Licht, offener Küche und professionellem Service für besondere Anlässe oder geschäftliche Veranstaltungen.
Frische Angebote wie Austern, Zahnfisch, Calamari und Wagyu-Tatar, perfekt als Vorspeisen oder leichte Mahlzeiten.
Umfangreiche Weinauswahl und kreativ gemixte Cocktails an der Bar, mit einem Getränkemenü auf Tablet-Basis zur einfachen Auswahl.
Ein zuvorkommendes Team für Veranstaltungen wie Jahresabschlussfeiern, mit anpassbaren Menüs und aufmerksamem Service.
Verführerische Optionen wie Wagyu-Fett-Delice und Pistazienmousse-Bombe, um Ihre Mahlzeit abzurunden.
Absolutely wonderful restaurant! I came back to Perth specifically for toothfish and I am glad to have discovered 6Head. I went twice on my trip. Perfectly cooked medium rare steak, amazing toothfish, beautiful waguy tartare, caviar, calamari and pistachio mousse bombe. The service is impeccable and a wonderfully calm, dim ambience. I can't wait to come back later this year.
Had an amazing experience. Manuel was super friendly and attentive. The food was delicious — loved the katsu sandwich and the oysters were very fresh. We had the uni pasta and Wagyu rib eye for mains and both were cooked beautifully. Nice attention to detail too, like serving the food on warm plates. Finished off with the wagyu fat delice — it was rich and delicious. Will definitely come back again and highly recommend!
My wife and I came here for dinner after hearing a lot of great things and can say it definitely lived up to the hype. The staff, the food and the venue were all top notch. When we got there our table wasn't ready yet so we were taken over to the bar and had a fantastic cocktail. All members of staff that we dealt with were amazing, especially our server Esteban. Lastly the food was just perfect, top marks to the chefs. It takes the cake for most expensive dinner I've had but it was worth ever dollar and will absolutely be going back in the future.
We held our EOY staff & partners function this year at 6HEAD. We all had a fantastic time. We were warmly welcomed upon arrival. The ambiance of the venue was warm and inviting with an open kitchen. The menu was excellent, with a good range of choices for entrees, a fantastic selection of different cuts of meat to suit all budgets, including seafood and fish. A great selection of sides to choose from. The drinks menu was via a tablet, with an excellent range of cocktails and spirits to suit every taste. The selection of wines, however, appeared to be somewhat limited. The wine list could be improved with a better selection of wines, including premium wines, as a good wine can compliment a premium cut of meat! Our waitstaff, Natalie, was excellent; friendly, knowledgeable and very accommodating. Thank you. We look forward to coming back to 6HEAD, & will bring our friends. Thoroughly recommend 6HEAD
We had an amazing experience at 6HEADS! The tomahawk steak was outstanding—perfectly cooked and full of flavor. The service was excellent and very professional, and their wine collection is impressive. We also really appreciated the thoughtful details: serving the steak on warm plates, changing plates during the meal, and even letting us see the tomahawk before it was cooked. Those little touches made the experience feel extra special. The location is very accessible, and we were so glad we chanced upon the restaurant around 9pm after the fireworks. Everything added up to a truly memorable dining experience..definitely worth coming back to! PS: I wish you guys had normally charred brissel sprouts and not the spicy one which was served to us. Would have been perfect.
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