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The Meat & Wine Co Perth CBD
Premium-Steaks, erlesene Weine und einen herzlichen, aufmerksamen Service im Zentrum von Perth.
4.8(5 Bewertungen)
Steakhouses
$$$
Premium-Steaks, erlesene Weine und einen herzlichen, aufmerksamen Service im Zentrum von Perth.
The Meat & Wine Co Perth CBD befindet sich im Erdgeschoss/108 St Georges Terrace und bietet ein erstklassiges Steakhouse- und Weinbar-Erlebnis. Es gilt als eines der besten Steakhäuser. Es präsentiert Gerichte wie ein gereiftes Ribeye-Steak neben weiteren Favoriten, mit einem umfangreichen Getränkeangebot und einer warmen, einladenden Atmosphäre. Gäste heben immer wieder einen aufmerksamen, persönlichen Service hervor, der Feiern und alltägliches Essen unvergesslich macht.
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Sorgfältig gereifte und zubereitete Steaks, darunter Ribeye, New York Strip und Filet, mit hochwertigen Saucen und Beilagen.
Umfangreiche Weinkarte und Signature-Cocktails wie Strawberry Smash und Midnight Vibes, mit alkoholfreien Optionen.
Personalisierter Service für Jubiläen, Feierlichkeiten und geschäftliche Veranstaltungen mit kostenfreien Aufmerksamkeiten.
Hochwertige Vorspeisen, darunter Tatar, Gelbflossen-Thunfisch, Jakobsmuscheln-Ceviche und Lammspieße.
Dekadente Desserts wie Schokoladenteller, Eiscreme und Trüffel-Mac & Cheese als süßer Abschluss.
One of the best steak restaurants we have ever visited anywhere in the world! We booked a quiet table near the main restaurant entrance and pre-ordered our aged rib to share. It was superb! Everything was perfectly cooked and tasted incredible. The service from everyone was top class with two stand-out mentions so deserved. Clara your experience and attention to detail was outstanding, and Hayley, your warm approach and help so welcoming. Thank you so much.
Had a fabulous night, our beautiful server Cecilia (CC) asked us if we were there for a special occasion and we said it was our wedding anniversary, and she organised a complimentary glass of champagne each and with dessert she had a plate with Happy Anniversary written in chocolate with a little bowl of ice-cream. We did not expect any of the extras but felt very looked after by the lovely gestures. Food was fabulous and so were all the staff, especially Cecilia.
I have frequented this particular restaurant at least 4 times now plus their other locations in other states and I’ve become a big fan. It is high time I left a review because the consistency is incredible and absolutely mind blowing. If tartare is on the menu I’m ordering it. I am the complete opposite of Mr. Bean trying to hide his raw steak all around the restaurant, I adore this dish. I’ve tasted interpretations from chefs all over the world but this version at Meat & Wine Co is genuinely my favourite preparation yet. It wasn't just good as every element lifted the other outrageously well. The main event was the lamb skewer. The technical skill here was serious because keeping the meat gorgeously rare while it sits on a ferociously hot metal skewer is no easy feat but they nailed it. Absolute top marks for execution. Washed it down with the 'Midnight Vibes' (Lyre's Agave and blackberry) which was fantastic. If you are reading this and thinking about booking I'd suggest you jump on it as you won't be disappointed. Everyone I talk to about it comes away with the same vibe.
We had a wonderful evening at this restaurant and can’t recommend it highly enough. The food was delicious, the drinks were excellent, and the atmosphere was warm and inviting. But the real highlight of our night was our waitress, Marie. Her service was exceptional — genuinely kind, attentive without being intrusive, and full of warmth and professionalism. She has that rare ability to make guests feel truly welcome and cared for. Thank you, Marie, for making our evening so special. We’ll definitely be back!
Great place for a meal out, I was hoping for something a little more intimate though the ball room was stunning. Excellent service, the drinks were great, my Strawberry Smash was as delicious. Starters were tasty though I did think the Yellowfin Tuna was slightly more than seared (for Sashmii). The Scallop Cerviche was delicious apparently. The steaks were unfortunately a bit disappointing. The New York Strip was a little chewy, not something you expect for this price. I felt my fillet was a little underdone but that was my ordering error possibly. The blue cheese sauce was last lustre, I was expecting to taste blue cheese! The Truffle Mac & Cheese was so good, definitely a winner. We both really enjoyed the Afogatos.
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