BS
Brother Sebastian's
Perfektion beim Prime Rib in einem klosterinspirierten Speiseerlebnis
4.8
Steakhouses
$$$
Perfektion beim Prime Rib in einem klosterinspirierten Speiseerlebnis
Brother Sebastian's ist ein Omaha-Steakhaus, das bekannt ist für Prime Rib und eine vielfältige Speisekarte mit Ribeye, Froschschenkel und Jakobsmuscheln sowie eine frische Salatbar. Gäste loben den aufmerksamen Service, einen warmen Speisesaal mit Kaminfeuer und herausragende Gerichte wie Oso Bleu-Cocktails und Zimt-Käsekuchen. Das Interieur zeigt von Mönchen inspirierte Kleidung und mehrere thematisch gestaltete Speisebereiche und bietet ein unvergessliches, klassisches Speiseerlebnis.
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Zartes, aromatisches Prime Rib, perfekt zubereitet und mit klassischen Beilagen serviert.
Hochwertige Schnitte wie Ribeye und Filet Mignon, gegrillt nach Ihrer gewünschten Garstufe.
Ein gut gepflegtes Salatbuffet mit einer Vielzahl frischer Zutaten und Dressings.
Enthält Froschschenkel, Scampi und Escargots als köstlichen Auftakt zu Ihrer Mahlzeit.
Genießen Sie Leckereien wie Zimt-Käsekuchen und Brotpudding, um Ihr Abendessen abzuschließen.
Gemütliche Sitzbereiche und thematische Dekorationen, ideal für romantische Abendessen, Familientreffen oder geschäftliche Veranstaltungen.
Gesamtbewertung
Jenn E
Place came recommended by a colleague and it did NOT disappoint!! Some of the best prime rib I've ever had. The bread pudding old fashioned was absolutely amazing!! Pricing was reasonable. Service was very attentive. Different areas throughout restaurant are all themed/decorated a little differently. Salad bar was delicious and well maintained! Delicious bread to start. I will absolutely come back when I'm in town again!!
GuylahElizabeth AlwaysSmiling
We had a fabulous family lunch meal experience with Nicole as our amazing and attentive service. We started with an appetizer sampler, Oso Bleu cocktails, and a caraf of wine. My rib eye was perfect and savory, as was the asparagus. I enjoyed the fresh salad bar as well. We had frog legs, and prime rib and meat loaf, and ended with a cinnamon cheesecake for dessert. Everything was hot, and plated nicely. We sat by the fireplace and had plenty of room for the 5 of us. We will be going back soon, and bring the rest of the family. Well worth the price.
Stephanie Kramer
Always a joy eating here. It's nice and quiet for a romantic dinner or for a company dinner with a client. The appetizers are very good...shrimp scampi is to die for! The escargot was delicious as well. The prime rib is the specialty and was nice and tender. Overall, the experience was a delight and I always look forward to going back.
Shawn H
The place is very unique. It doesn’t seem like much from the outside, but it is super cool inside. The staff were very attentive and very cool. My only issue is the steaks. I was so excited to get the ribeye. I asked for it to be cooked medium, but what I got was almost well done. It was dry and flavorless, despite covering it with salt and melted butter. Did I say anything to the waiter for them to fix it? No, but I didn’t want to cause a scene. I’m not going to give them a crappy rating because I didn’t give them the chance to fix it. However, even though it was cooked way beyond what I asked for, it had no flavor and it was very dry. Also, my green beans were almost cold, and I could not chop them up with a fork and knife. Would I come back? Even if they got the meat cooked how I like it, I want flavor. I had a few people at my table who had the exact same experience as I did, but there were a few who had a wonderful experience.
Brian Bledsoe
This was my first dining experience with Brothers, and I would definitely return if I'm ever back in Omaha. The ambiance and decor was amazing! The staff were dressed like monks and were very attentive and professional without being a nuisance. My food was prepared perfectly and was delicious but a number of people in my party had steaks served at the wrong temperature. In fairness, they did not ask for it to be remedied but they were a little disappointed given the price. Definitely try the frog legs and scallops as additions to your entrée.
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