TD
The Drover
The Drover: Klassischer Charme eines Steakhauses aus dem Mittleren Westen mit kräftigen Steaks und zeitlosen Cocktails.
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Steakhouses
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The Drover: Klassischer Charme eines Steakhauses aus dem Mittleren Westen mit kräftigen Steaks und zeitlosen Cocktails.
The Drover in Omaha heißt Gäste in einem traditionellen, altmodischen Steakhouse mit dunklem Holz, rustikalem Ambiente und einer lebhaften Bar willkommen. Gelegen an der Adresse 2121 S 73rd St, wird es gelobt für perfekt zubereitete Steaks – Ribeye, Whiskey NY Strip und Surf & Turf – sowie Beilagen wie eine Salatbar und eine Loaded Baked Potato Soup. Gäste loben den freundlichen Service, klassische Cocktails und eine einladende Atmosphäre, die wie ein echter Geheimtipp der Gegend wirkt.
Keine Fotos verfügbar
Premiumstücke wie Ribeye und NY Strip, im Whiskey gereift für vollen Geschmack und perfekt zubereitet.
Kräftige Cocktails, lokale Biere und feine Weine, serviert von freundlichen Barkeepern in einer rustikalen Atmosphäre.
Frische, hausgemachte Optionen, darunter Blauschimmelkäse-Dressing, als Beilage zu Mahlzeiten erhältlich.
Haus-Spezialitäten wie beladene Ofenkartoffelsuppe und gewürzte Zwiebelringe.
Reservierungen für intime Abendessen oder Teamevents in einer gemütlichen, klassischen Steakhouse-Atmosphäre.
Gesamtbewertung
Rebecca Cugini
Honestly, hands down best steak of my life - flavorful, tender, melts in your mouth, perfectly cooked. Service was friendly and quick to start and well paced for the meal. Cocktails were excellent. I didn't see a cocktail menu so ordered a favorite - sidecar. I'm picky with onion rings - these were prepared and seasoned spectacularly. Only complaint was the hamand bean soup was too spicy to eat. I have a very low tolerance for hot spicy foods and this was definitely outside of that. Incredible ambiance. A complete delight.
A Shrum
The food is outstanding, the drinks are stiff, and the service and ambiance is unmatched. The loaded baked potatoes soup is out of this world! I had the 14oz whiskey NY strip and my husband had the surf & turf with a whiskey filet and crab legs. Growing up on the East coast, he loved seafood and they did not disappoint. Both our steaks were cooked to perfection, as we'd asked, and he said his crab legs were incredible. I ordered a Jamieon & Ginger and he ordered a Beam & coke - both were made as like 90% alcohol 🎉 worth every penny. We also had a white chocolate raspberry cheesecake which may have been fried in bad oil? That was the only, minor, glitch. Our waiter even took our picture before we left ❤️
JE
If you’re looking for a delicious steak, “The Drover” is the place to be. It is a quaint and cozy restaurant. Eric is a great bartender and had wonderful customer service, looking forward to going back. Seating can be limited at times so it is preferred to make reservations or you can sit at the bar. Highly recommended!
Ken Wong
August 2025: Came here for a team dinner and had a very enjoyable meal. The place reminds me of a traditional old school steak 🥩 house with dark wood and a rustic feel. Ordered the rib eye whiskey 🥩. It was a boneless cut and had a nice whiskey finish on the pallet. I had a baked potato 🥔 as my side with butter and chives. I was very happy with the potato. My meal came with a choice of soup or salad. I chose the salad bar and got a nice salad. Drink options were pretty good. I had a zip line IPA from a local brewery. Would definitely come back again for more delicious steak 🥩!
Michael Flowers
Drover’s feels like a true local gem with classic Midwestern steakhouse charm. I sat at the bar and enjoyed a perfectly cooked medium-rare ribeye, paired with a great glass of Cabernet. The salad bar was a solid choice—the blue cheese dressing tasted homemade and was a highlight. The bartender was friendly and attentive, rounding out an excellent meal.
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