EC
El Corral
La steakhouse líder de Tucson, sirviendo cortes de primera calidad y encanto vaquero desde 1978.
4.8
Parrillas
$$
La steakhouse líder de Tucson, sirviendo cortes de primera calidad y encanto vaquero desde 1978.
El Corral es una querida steakhouse de Tucson, reconocida por su prime rib asado a la parrilla, sus filetes T-bone y filet mignon, todo cocinado sobre un foso especial para un sabor auténtico. Con un ambiente cálido y familiar y un servicio excepcional, ofrece una experiencia gastronómica clásica, perfecta para noches en pareja, aniversarios y reuniones familiares. El menú incluye platos emblemáticos como buñuelos de maíz con salsa de tuna y pastel de tamal, acompañados de una excelente hora feliz y precios moderados.
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Nuestra costilla de primera calidad, cocida lentamente a la perfección y servida con ensalada, pan y una selección de guarnición.
Jugoso chuletón en T, filete mignon y otros cortes a la parrilla sobre una parrilla especial para un sabor auténtico.
Opciones deliciosas como buñuelos de maíz con salsa de tuna y pastel de tamales.
Disfruta de grandes ofertas en bebidas y aperitivos en un ambiente animado.
Ambiente perfecto y servicio para cenas románticas o celebraciones de aniversario.
Calificación general
Anne Phillips
Just went here last week while out in Arizona. The tbone that I got had an odd taste to it. I was expecting that it would have been cooked over a fire but looked and tasted like it was pan fried, which I don’t really like. It was cooked really nicely tho, a perfect medium rare. My husband had the filet mignon and loved it. My father in law had the prime rib and also said it had an odd taste to it, must be the seasoning they use. Very nice staff, and we didn’t even need a reservation. Overall, I gave it 4 stars. Give it a try, you may love the seasoning they use!! Cool cowboy vibes too!
Brenda Robinson
We ordered the prime rib with tamale pie and it was excellent. T-Bone was juicy and flavorful as well as the filet. For an appetizer we had the corn fritters with prickly pear sauce. Delicious. Great ambience. excellent service.
Peter Schorr
My family and I love this place. The atmosphere is why we go. You're treated like family by the waitresses who are wonderful. We sat hear the cooking station where we could see each piece of entree being cooked on a special pit. My T-bone was cooked to perfection and came with salad, bread and a choice of a side.
PappaJohn Floyd
This place has improved over the years. The specialty prime rib still tops the menu. Great service. Plenty of parking. Moderate, but not overpriced. Great happy hour. Definitely worth a date night, even if you have been married for decades.
Beatriz Valenzuela
We came here for an anniversary dinner. We had a wonderful experience! Our waiter was Lisa and she was so nice and helpful. She made sure we were happy and went above and beyond. The food was amazing! We got the prime rib and it was the best we've ever had! Everything we had was delicious 👌🏽
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