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Silver Saddle Steakhouse
El destino líder de Tucson para filetes a la parrilla con mezquite y un ambiente clásico de steakhouse.
4.8
Parrillas
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El destino líder de Tucson para filetes a la parrilla con mezquite y un ambiente clásico de steakhouse.
Silver Saddle Steakhouse ofrece una experiencia auténtica de steakhouse de estilo clásico en Tucson, especializada en cortes premium asados sobre una llama de mezquite al aire libre. Son conocidos por sus ribeyes perfectamente dorados, su prime rib y sus solomillos; el restaurante también cuenta con una popular barra de ensaladas, aperitivos rebozados a mano y guarniciones destacadas como frijoles vaqueros y sopa de cebolla francesa. Con un servicio atento y un ambiente cálido y acogedor, es una opción de primer nivel tanto para locales como para visitantes que buscan una experiencia excepcional de steakhouse.
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Cortes premium como ribeye, prime rib y solomillo, cocinados sobre una llama abierta de mesquite para un dorado perfecto y sabor intenso.
Tierna y jugosa Prime Rib servida con acompañamientos clásicos, disponible en varios tamaños para una comida abundante.
Una amplia barra de ensaladas con una variedad de toppings y aderezos para complementar su bistec.
Una bandeja para compartir que presenta aros de cebolla rebozados a mano, champiñones y calabacín para un inicio crujiente.
Cócteles, cerveza y vino elaborados por expertos, servidos en una zona de bar acogedora con personal atento.
Espacios para reuniones de negocios, reuniones familiares o eventos especiales en un entorno rústico.
Calificación general
Brianna Bailey
Great steakhouse and very accessible as it's along the side of the freeway - loved the salad bar and ribs. French onion soup was good too. Wish we would've been able to try the baked potato, nachos, and appetizers. Next time!
Kerrie Zakaras
This was our first visit to Silver Saddle Steak House, and it was fantastic from start to finish. Our server, Lauren, was absolutely incredible—so attentive, warm, and she anticipated every need without us even asking. Truly top-tier service. We started with the trio appetizer, which came with perfectly breaded and fried onion rings, mushrooms, and zucchini—crispy, hot, and delicious. For dinner, the prime rib was amazing: tender, juicy, and cooked just right. Every bite was perfection. Between the outstanding food and Lauren’s exceptional service, we were beyond impressed. We will definitely be back!
Brad Chappell
Ate here while in town for business on a recommendation from a co worker. This place is an absolute gem. The atmosphere is typical old school steak house, which I love. The staff were friendly, courteous and on the spot with service. Our drinks never went empty. There were 3 of us and we had different steaks, Rib eye, Prime Rib and Sirloin and these were the best steaks we have had in a very very long time. They were grilled over an open flame using mesquite wood. The char was perfect, cooked to perfection and excellent flavor. Highly recommend this steak house if you are ever in town.
Annette Austin
Hands Down, BEST Steak (Rib Eye-Med Rare) I ever ate!!! Out Waitress, Danitza had an amazing personality with an an attentive spirit! I highly recommend this establishment to satisfy your steak craving palate 😜
Tony Stefanski
I was pleasantly surprised at how good this place was. The T Bone was cooked to the perfect Temperature. The French Onion Soup was excellent. The surprise standout was the Cowboy Beans, straight Fire. Even the desert was great. The Fried Mushrooms were hand made and not pre breaded frozen mushrooms. If I am in Tucson again I will have to stop here again.
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