
Harris' Restaurant - La Parrilla de San Francisco: sabor clásico de la parrilla de San Francisco, servicio excelente, ambiente atemporal.
Situado en 2100 Van Ness Ave, Harris' Restaurant - La Parrilla de San Francisco ofrece una experiencia gastronómica clásica de San Francisco. Un icónico restaurante de San Francisco, es conocido por su servicio excelente y atento y por un interior espacioso y elegante, con el encanto de las antiguas steakhouses de San Francisco. El menú incluye ribeye y prime rib cocinados a la perfección, un Black Manhattan, música en vivo en el lounge y postres como mousse de cortesía.
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Disfrute de filetes cocinados a la perfección como porterhouse, ribeye y prime rib, elaborados con cortes de alta calidad y acompañados de guarniciones clásicas.
Disfrute de cócteles artesanales, whisky escocés y vinos en nuestro elegante salón, a menudo con música en vivo para un ambiente vibrante.
Organice ocasiones especiales, cumpleaños o eventos corporativos en nuestro espacioso y elegante recinto, con personal atento y menús personalizados.
Disfrute de postres presentados de forma atractiva, anillos de cebolla y ensaladas para complementar su comida con opciones dulces y saladas.
Organice catering fuera del sitio o reservas para grupos, ideal para celebraciones y reuniones de negocios en San Francisco.
My first experience in this restaurant managing a small event was very pleasant. The staff was very accommodating, the ambiance was great, the food was great and it's spacious and beautiful inside with an old San Francisco Steakhouse that makes it more classy and classic. I would definitely go back there and I even recommended this restaurant to be included in our "go back" list for future events in the city.
The food and dining experience is unforgettable! Love sitting in the lounge listening to live music and eating amazing food! Bone in ribeye medium rare Plus extra chard is the only way to go! Your welcome!
Harris is an iconic San Francisco restaurant. Last time I was there was in the 80's! We ordered the onion rings for an appetizer, the rings were huge and crunchy without being oily. We had the ribeye and the prime rib, both were cooked to perfection. We tried the black Manhattan--what a tasty cocktail!
Service was phenomenal Food was okay Dessert was pretty Our spinach salad had too many overcooked bacon. It’s nice to have crunchy and salty bacon bits but it’s way too much. Spinach salad was the best part of our dinner but it wasn’t something extraordinary special. In terms of steak, we expected bit more from the $100 porterhouse steak. Shared it with my husband. It seems big but subtracting the bone, it’s about 800g, good amount for two. Our steak was tad dry. We got potato gratin and asparagus for the sides. Both were good but nothing extraordinary. All in all it was a good meal but not a memorable steak. Dessert looked so pretty I wanted to get it as soon as walked in and saw it on others table. However, it was an okay dessert nothing amazing. The best thing on the cake was the strawberry. Perhaps if passion fruit sauce had more flavor, it could’ve been very tasty. Instead of more cream on top, they could’ve topped it with icecream or a sorbet. It seemed as if something was missing.
Had an exceptional time here! We’re not big spenders but we decided to splurge for my birthday and it was so worth it. The service was superb, the food was perfect, and my server helped me pick out a scotch. They even brought me a delicious complimentary mousse!
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