RA
Roka Akor - San Francisco
Gastronomía japonesa moderna de robatayaki con A5 Wagyu, mariscos y sushi en San Francisco.
5(5 reseñas)
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Gastronomía japonesa moderna de robatayaki con A5 Wagyu, mariscos y sushi en San Francisco.
Roka Akor - San Francisco ofrece una experiencia refinada y contemporánea de robatayaki que presenta filete, mariscos y sushi en 801 Montgomery St. Los clientes elogian A5 Wagyu, uni y un memorable menú de degustación omakase, con camareros destacados por su servicio experto y atento. El restaurante ofrece dos salones: una sala luminosa en la planta alta y un bar en la planta inferior, al estilo speakeasy, que a menudo está animado y lleno de sabor. El estacionamiento es limitado.
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Carne Wagyu japonesa premium, asada a la parrilla de carbón hasta la perfección, con una textura que se deshace en la boca.
Experiencia de varios tiempos, curada por el chef, con platos de temporada como risotto de champiñones y erizo de mar.
Especialidades japonesas modernas a la parrilla de carbón, que incluyen mariscos, carnes y verduras, con presentación en vivo.
Sushi y sashimi frescos y de alta calidad, con pescado preparado con maestría y delicioso arroz de sushi.
Bebidas exclusivas y pequeñas porciones disponibles en la zona de bar inferior, de estilo speakeasy.
Selecciones de postres ricas y sabrosas, perfectas para compartir y cerrar la comida.
The omakase tasting menu is really great. Highlight for the mushroom risotto that comes in one of the courses. The place is quite expensive, but it's a nice experience for a nice occasion.
Great ambiance, great drinks and spectacular food. Every dish is rich in flavor leaving me eager to try more. They have 2 separate dining areas, upper level being bright and perfect for families with the lower level having their bar with dim lighting and plenty of seating; if you are interested in their Happy Hour then you must dine downstairs as it is not applicable to the upstairs dining room. Depending on when you go, there can be long wait times but overall food still seemed to come out fairly quickly after ordering. Of my times of dining, I do prefer getting multiple small dishes and sharing to really take advantage and enjoy more of the menu. Personal favorites of mine will be any Lychee cocktail of theirs, the dessert platter to endulge in a variety of sweets and their 6oz Wagyu Beef with Bone Marrow. My boyfriend and I will now make any excuse to come as it has climbed the list of one of our favorite spots in the city. Parking in the area is very limited, alot extra time for it.
Outstanding service and amazing modern robatayaki style japanese food. shouts out caesar on the grill - your charcoal grilled presentation was amazing and so tasty ! nate — sushi was amazing - fish temperature was on point, the shari was delectable tanner - thank you for the hospitality, kindness and laughters and lastly Jeff — our server , you were truly on point the whole night from beginning till end. Much appreciated team Roka .. ill definitely be back . @Agohiza on IG :)
Absolutely an amazing experience. Andrew was our server and he was great. His knowledge and helpfulness was great and made our night that much better . A5 Wagyu , uni and uni on bluefin as well as spotted prawns with uni and caviar. Bone marrow and all. Absolutely an amazing experience. Would recommend it to anyone . I’ve never bought a Japanese A5 steak before . I finally did it and it melted in my mouth . Worth it especially as Christmas gift to myself .
Pros: the food was well prepared and promptly delivered. We sat in the downstairs area that was giving speakeasy vibes and I really enjoyed it. If you are sensitive to sound though, you may not like it during prime time because when it fills up, it is very loud in there. I didn’t mind it, but I know some people like a more peaceful surrounding in which case the upstairs would’ve probably been better. As you can see from the photos, we had a good variety of food and I particularly like my dessert to come out with my supper and they delivered on that request properly. The coffee machine was broken, which was a disappointment so I ended up having green tea with my dessert, but was still enjoyable. The crispy Brussels were perfect, and the dessert was the perfect amount of rich and flavorful. I do believe the dessert was a bit overpriced, but it was a work dinner that a client paid for so I can’t complain too much. Cons: nothing significant. Our server was great and even got us a complementary hot plate to try. We only got delayed slightly with my tea, but it didn’t ruin the experience.
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