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Plumeria Vegetarian Restaurant
Des saveurs thaï authentiques réinventées pour un palais à base de plantes à San Diego.
4.2(5 avis)
restaurant
$$
Des saveurs thaï authentiques réinventées pour un palais à base de plantes à San Diego.
Plumeria Vegetarian Restaurant propose une expérience culinaire unique axée sur une cuisine thaï adaptée aux végétariens et végétaliens. Situé près du Balboa Park, il sert des plats savoureux tels que le canard végétal, le curry de potiron et le khao soi, dans une ambiance chaleureuse. Le restaurant est salué pour son approche plus légère et plus saine de la cuisine thaï, utilisant moins d'huile et des ingrédients frais pour créer des plats remarquables qui répondent à une grande variété d'habitudes alimentaires.
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Plats thaïlandais authentiques avec des substituts de viande comme le canard et le poulet, incluant des currys, des nouilles et du riz frit.
Des options 100 % végétales telles que le curry à la courge, la soupe Tom Yum et des plats de tofu à la vapeur.
Canard végétal croustillant, poulet végétal et d'autres substituts de viande dans des sauces thaï savoureuses.
Cuisine plus légère avec moins d'huile, des légumes frais et des options de riz brun pour un repas équilibré.
Profitez de notre ambiance chaleureuse avec un service attentif dans un cadre de restaurant à proximité du Balboa Park.
Loved the food. My wife said they have less oil than other Thai restaurants. The flavor was outstanding 👌🏾 Rice was okay; she had white, I had brown. My Cashew Mock Duck was good and she had the Pumpkin Curry 🍛 We always split the food and we both dug (slang), both. Pros: Taste, Waitresses, Ambiance Cons: Fried Tofu was not fresh
We stumbled upon this after visiting Balboa Park. Every item on the menu is delicious. We had the Tom yum soup, Spicy rice noodles with Vegan Chicken, Khao Soi with Tempura vegan duck and the Thai tea. I would highly recommend this for a visit.
Lovely Thai food for vegetarians. Really enjoyed the service and ambience and the rich taste of Thai food. Special shout out to khao Soi and the spicy basil fried rice
Overpriced for quality, taste and quantity. Wait staff judges but service is quick. Tom kha is spicy coconut milk with few pieces of boiled veg. Not your typical authentic Thai. Satay were just fried vegan meat.
Lighter Thai vegetarian restaurant with many mock meat options. The duck noodle soup was excellent. The mock duck was crispy with a pleasant texture. The herb soup base was tasty (great for a cooler evening) and complemented by fresh vegetables, soft noodles, and a lime sauce. The brown rice and steamed tofu were great options with Plumeria’s Mixed Fiber Plate. This was a moderate and healthy option - not too light or heavy. The fried rice noodles were wide and soft. The sauce was flavorful and not overwhelming. The yellow curry had a thinner sauce (almost a buttery component on first taste) with crisp carrots and potatoes. In comparison, the pumpkin curry had a robust flavor and body, which was a popular dish (recommended!). Overall, the steamed tofu and mock duck were good options for our group. The mock beef was not as popular due to the texture. A spice level of 2-3 out of 10 was true to the scale and worked for the kids in the group.
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