BB
Bearcat Baked
Bearcat Baked : Pâtisseries fraîches, café corsé, dans un espace moderne à cuisine ouverte.
4.9
Boulangerie
$$
Bearcat Baked : Pâtisseries fraîches, café corsé, dans un espace moderne à cuisine ouverte.
Bearcat Baked propose des pâtisseries faites sur place, des pains et un café de haute qualité dans un espace moderne à cuisine ouverte au 726 Julia St, La Nouvelle-Orléans. Les clients raffolent des pâtisseries comme le pain au chocolat, le danish aux myrtilles, les croissants et le latte à l'ube. Un personnel chaleureux et une ambiance accueillante en font un lieu de petit-déjeuner remarquable à La Nouvelle-Orléans.
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Croissants frais, viennoiseries danoises, muffins et pains au chocolat faits maison quotidiennement.
Des miches au levain faites main, parfaites pour les sandwiches ou à déguster telles quelles.
Sandwichs du petit-déjeuner copieux, préparés avec du pain fait maison et des ingrédients de qualité.
Boissons à base d'espresso préparées avec expertise, lattes (dont le latte à l'ube) et mélanges de café.
Quiches, croissants au jambon et au fromage et pâtisseries au curry pour un repas copieux.
Note globale
Mohammad ElDaouk
I ordered chocolate croissant, coffee cake, and fresh cut fruits. All of them were really good especially the croissant that is very authentic and delicious.
S Noordin
Here’s a sharper, more polished version with a bit of personality: ⸻ This is a bakery that understands the brief: do the simple things well—and they absolutely do. The pastries are exactly what you’d hope for. The pain au chocolat was light, flaky, and properly executed, with chocolate evenly distributed throughout (not awkwardly hiding in one corner like an afterthought). The café latte was spot on too—smooth, balanced, no complaints. I went for the breakfast combo, which lets you build your own plate. Mine was sourdough toast with sunny-side-up eggs, American cheddar, and vegan sausages. Portion-wise, it leans modest, and I have to admit—I couldn’t quite locate the cheddar (if it made an appearance at all). That said, it was still a tasty plate overall. The atmosphere is more understated than charming—bare concrete floors and an industrial SOHO vibe that feels like it didn’t quite go all the way. A bit sparse, a bit unfinished. Service was polite and efficient but not Southern country warm. But honestly, you’re not here for the décor. You’re here for the pastries and bread—and on that front, it delivers.
Mike Schowalter
Passed the croissant test. It actually reminds me of those made by French Batard in Paris, which is not my favorite croissant in that city, but still a croissant in Paris. Five stars for the croissant (4 if we were in Paris). Coffee was good—nice flavor notes—and the americano was even better. I’ll be back.
Rickertarian
Food and service were excellent!! The breakfast club is yummy!
Angela Roberts
BEST BREAKFAST SANDWICH EVER!!! and incredible breakfast potatoes and lovely pastries!
Marisa Jones
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