BD
Buttermilk Drop Bakery
Buttermilk Drop Bakery : le paradis du sucre avec des portions généreuses et un service accueillant à La Nouvelle-Orléans.
3.9
Boulangerie
$
Buttermilk Drop Bakery : le paradis du sucre avec des portions généreuses et un service accueillant à La Nouvelle-Orléans.
Buttermilk Drop Bakery, à La Nouvelle-Orléans, propose une boulangerie et une épicerie avec un menu très varié. Les clients louent un service de premier ordre et chaleureux et des portions généreuses, allant des crevettes et gruau de maïs et d'autres options de petit-déjeuner à une variété de pâtisseries telles que des drops originaux et des beignets glacés. Les critiques notent des tarifs abordables et une grande variété, bien que certaines expériences aient mentionné des problèmes d'exactitude des commandes ou de température.
Aucune photo disponible
Des pâtisseries au babeurre préparées quotidiennement, des donuts, des beignets, des roulés à la cannelle et d'autres pâtisseries.
Des plats copieux tels que crevettes et gruau de maïs, poulet et gaufres, biscuits et œufs.
Prix réduits sur les pâtisseries d'hier pour des options économiques.
Commandes personnalisées pour des événements, des fêtes ou de grands groupes avec des pâtisseries fraîches sorties du four.
Service pratique pour le retrait ou la livraison via des plateformes comme Uber Eats.
Note globale
Theresa Manley
Donuts are delicious and the customer service is top tier!
Chissell Reese
I love buttermilk drop donuts !! This place has an assortment of them !! Next door you can buy food, from breakfast to brunch food. You have to arrive before 11am in order to get cook to order food. They offer a wide variety of breakfast dishes. Just go & check them out. I like this place & the worker's are nice 😃
Kourtney Nicole Writes
My recent dining experience was very disappointing. The quality and execution of the dishes I ordered played a big role in that. Well‑seasoned, well‑prepared food is one of the most important parts of customer satisfaction, and my meal didn’t meet that standard. The shrimp and grits were especially underwhelming. The dish lacked seasoning, leaving the flavors flat. Proper seasoning is essential for bringing out a meal's flavor, and when it’s missing, the whole dish can feel bland. The watery consistency of both the shrimp and grits—and even the eggs—suggested problems with the cooking process or ingredient proportions, which took away from the overall experience. The honey butter biscuit was also disappointing. It was served without any honey, which didn’t match the menu description. When a dish doesn’t match customers' expectations, it leads to frustration and lowers satisfaction. This small but important detail made the meal feel careless. Overall, my experience aligned with research on how poor food quality leads to customer dissatisfaction. The issues with seasoning, texture, and accuracy raised real concerns and affected my impression of the restaurant. Improving basic culinary techniques, quality control, and consistency with menu descriptions would go a long way toward creating a better dining experience.
Christopher robinson
Dana P
We did not eat here because we were looking for somewhere to dine-in BUT it smelled so good in there!
Asher
Revendiquez Buttermilk Drop Bakery pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
