EC
El Corral
Le steakhouse phare de Tucson, offrant des viandes de premier choix et le charme du cow-boy depuis 1978.
4.8
steakhouses
$$
Le steakhouse phare de Tucson, offrant des viandes de premier choix et le charme du cow-boy depuis 1978.
El Corral est un steakhouse bien-aimé de Tucson, réputé pour son ribeye grillé à la perfection, ses steaks T‑bone et son filet mignon, tous cuits sur une fosse spéciale pour une saveur authentique. Avec une ambiance chaleureuse et familiale et un service exceptionnel, il offre une expérience culinaire classique parfaite pour les soirées en amoureux, les anniversaires et les réunions en famille. Le menu propose des plats signatures tels que des beignets de maïs accompagnés d'une sauce figue de Barbarie et une tarte aux tamales, complétés par un happy hour généreux et des tarifs modérés.
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Notre pièce maîtresse, rôtie lentement à la perfection et servie avec salade, pain et un choix d'accompagnement.
Entrecôte T-bone juteuse, filet mignon et d'autres steaks grillés sur un feu spécial pour une saveur authentique.
Options délicieuses comme des beignets de maïs avec sauce à la figue de barbarie et tarte aux tamales.
Profitez de super offres sur les boissons et les amuse-bouches dans une atmosphère animée.
Ambiance et service parfaits pour les dîners romantiques ou les célébrations d’anniversaire.
Note globale
Anne Phillips
Just went here last week while out in Arizona. The tbone that I got had an odd taste to it. I was expecting that it would have been cooked over a fire but looked and tasted like it was pan fried, which I don’t really like. It was cooked really nicely tho, a perfect medium rare. My husband had the filet mignon and loved it. My father in law had the prime rib and also said it had an odd taste to it, must be the seasoning they use. Very nice staff, and we didn’t even need a reservation. Overall, I gave it 4 stars. Give it a try, you may love the seasoning they use!! Cool cowboy vibes too!
Brenda Robinson
We ordered the prime rib with tamale pie and it was excellent. T-Bone was juicy and flavorful as well as the filet. For an appetizer we had the corn fritters with prickly pear sauce. Delicious. Great ambience. excellent service.
Peter Schorr
My family and I love this place. The atmosphere is why we go. You're treated like family by the waitresses who are wonderful. We sat hear the cooking station where we could see each piece of entree being cooked on a special pit. My T-bone was cooked to perfection and came with salad, bread and a choice of a side.
PappaJohn Floyd
This place has improved over the years. The specialty prime rib still tops the menu. Great service. Plenty of parking. Moderate, but not overpriced. Great happy hour. Definitely worth a date night, even if you have been married for decades.
Beatriz Valenzuela
We came here for an anniversary dinner. We had a wonderful experience! Our waiter was Lisa and she was so nice and helpful. She made sure we were happy and went above and beyond. The food was amazing! We got the prime rib and it was the best we've ever had! Everything we had was delicious 👌🏽
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