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Charro Steak & Del Rey
Là où les steaks haut de gamme du Montana rencontrent les saveurs mexicaines authentiques à Tucson.
4.8
steakhouses
$$$
Là où les steaks haut de gamme du Montana rencontrent les saveurs mexicaines authentiques à Tucson.
Charro Steak & Del Rey propose une expérience culinaire exceptionnelle qui mêle habilement une cuisine de steakhouse haut de gamme à des influences mexicaines authentiques. Situé à Tucson, ce restaurant se spécialise dans des steaks préparés à la perfection et issus du Montana, aux côtés de plats innovants tels que le queso fundido au homard et la purée de pommes de terre au chile vert. Le lieu spacieux dispose d'un bar complet avec des cocktails signature tels que la margarita Cadillac, ce qui en fait un endroit idéal pour les occasions spéciales, les dîners en famille ou les fêtes de fin d'année. Avec des évaluations constamment élevées en matière de qualité des plats et du service, Charro Steak & Del Rey offre une fusion de saveurs mémorable dans une ambiance vivante.
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Steaks du Montana, grillés à la perfection, comprenant filet mignon, entrecôte avec os et côte de boeuf prime, cuits selon votre préférence.
Des plats authentiques tels que le queso fundido au homard, salsa rôtie, purée de piments verts et crevettes enrobées de bacon.
Boissons artisanales, y compris nos célèbres margaritas Cadillac et une vaste sélection de tequilas et de spiritueux.
Une ambiance haut de gamme idéale pour les anniversaires, les fêtes comme Thanksgiving et les dîners d'affaires avec un service exceptionnel.
Grand espace bar offrant des boissons premium, des amuse-bouches et une ambiance sociale dynamique au centre-ville de Tucson.
Note globale
Jesika Madio
Charro Steak Oracle “NORTH” Tuscan! I would give this place 100 STARS, if I could. We had the Filet and Bone in rib eye. Brussels sprouts, mashed potatoes, and beans. Everything was incredible and the flavors were amazing. Steaks from Montana and cooked to Perfection, service from our waiter Gage was top notch. Thank you for an amazing experience!
Kathleen Reimer
This was an awesome place! One, it was open on Thanksgiving. Two, the turkey dinner was amazing! You got everything on the plate- white and dark meat, mashed potatoes with gravy, dressing, corn, green beans, mac and cheese, and a dessert table. The bar was cool too. It is a very big place. We didn't order the lobster, but it looked amazing.
Linda Noga
Nice place, I think slightly overpriced for the food items. I would say excellent drinks, good food, good service …but nothing spectacular….chips and salsa were good, smoky flavor to the salsa. The lobster queso fundito was good, But they brought it with Chicharron and I don’t eat that. So the waiter brought chips, nice! We each drank Julian Drew’s Cadillac margarita they were so delicious… We had 1 more! We ate filet mignon. My favorite steak is really a ribeye, but it was priced higher than the fillet. The. The beans that came with the steak were good, The salad was so soaked with dressing, it was wilted. Service was good, but not spectacular. The waitress that brought us our dinner, not the regular waiter, reached over my friend to serve me my plate…. I thought that to be a little rude. Overall good, not A place I would return to considering the price I wish I would have taken pictures before we started eating….
Troy Turner
Simply awesome. This place has been on my list for a while. Finally made it. Steak cooked perfectly. Prime Rib was tender and juicy. Shrimp and Scallops were excellent. The Mexican twist really added great spice and well rounded flavor to everything. Nothing overwhelming. The green chile mashed potatoes were good but didn’t really taste the green chiles. Awesome roasted salsa. Shoulda bought a gallon of it. Only did 4 stars for atmosphere because it was a bit loud. Hard to hear server. I will be back.
Bear Shepard
Went here for our anniversary, little confusing on which part to enter but got it straightened out fine. Service was great, our server had great recommendations, chips and salsa we really good, i would suggest keeping the salsa for the main dish. The steak was done very nicely. Bacon wrapped shrimp were very tasty. The dessert was excellent.
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