F
Fang
Fang : une cuisine chinoise audacieuse et conviviale à partager en famille, qui accueille chaque convive à San Francisco.
4.6
chinese
$$
Fang : une cuisine chinoise audacieuse et conviviale à partager en famille, qui accueille chaque convive à San Francisco.
Fang, un restaurant chinois et bar situé au 660 Howard St, à San Francisco, propose une cuisine à partager en famille avec des saveurs variées. Les plats phares incluent la soupe wonton au bouillon de coco, les brioches vapeur à la poitrine de porc et le brocoli carbonisé. Les clients apprécient le personnel chaleureux et les propriétaires attentifs, dans une ambiance animée près du mur des vins.
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Des plats à partager parfaits pour les groupes, mettant en vedette des plats chinois modernes tels que le brocoli grillé et le poulet au sésame.
Des soupes uniques telles que la célèbre soupe wonton avec un bouillon complexe au goût de coco.
Des boissons créatives comme le cocktail Lychee It Up, servis dans une ambiance de bar animée avec un mur de vins.
Des espaces adaptés pour les grands groupes et les occasions spéciales, situés dans une vaste zone au sous-sol.
Des options pratiques pour déguster la délicieuse cuisine chinoise de Fang à la maison ou en déplacement.
Note globale
Ginny Milo
I'm giving Fang 5 stars if only for its Wonton Soup....complex and DELICIOUS! That coconut-flavored broth is amazing!The House of Nanking Sesame Chicken had WAY TOO MUCH SAUCE and it is TOO SWEET. We loved the Sizzling Fried Rice and chose beef to go with it. Delish!
Amruta M
If you want to try family style Chinese meals, you have to visit Fang! The food is so delicious here. My personal favorites are charred broccoli, buns, and blossom tea!
J R
I got Mapo Tofu and asked for a little extra spicy. Apparently that means to them to dump a bucket of sichuan peppercorn, that didn't make it spicy just kinda numbing with that acid after taste when to much is used. I thought it odd that it didn't include white rice so that was an upcharge. The egg rolls were okay but it was more of a thick spring roll because of the smooth outer shell, also I thought it was odd that they cut them up and poured honey mustard I just assumed that the sauce would be on the side. Flavor of the egg rolls was fine overall. The one ding is I sat at the small table at the top of the stairs and after a bit I was getting a wet gym sock smell that just wouldn't go away which added to the food which could have thrown my taste buds off I'm not sure.
Theresa Humanicki
I was on a business trip in San Francisco and a group of 20 had dinner at Fang. Being familiar with Peter and his daughter Kathy Fang the owners, I was excited to eat there. Her father also owns House of Nanking. We had a large table in the lower level across from the wine wall. The food was amazing and it kept coming. Pete Fang was on hand and helped serve our group. At some point I lost track of what I ate, but I started with a Lychee It Up. The Pork Belly Steamed Buns were awesome.
Mani Hashemi
Going to Fang is an amazing experience that is a mix of variety and incredibly tasty food. The owner and the staff are very friendly and they make some of the best Chinese food you've had. The food is uniquely flavored that you can't find elsewhere and it's not just packed with sweet taste. Highly recommend this place especially if you have guests and love Chinese food. You've never had anything like this, simply amazing.
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