HO
House of Nanking
House of Nanking : des saveurs audacieuses, une cuisine intemporelle à San Francisco.
5
chinese
$$
House of Nanking : des saveurs audacieuses, une cuisine intemporelle à San Francisco.
House of Nanking est un restaurant chinois situé à San Francisco, au 919, rue Kearny, connu pour ses saveurs audacieuses et équilibrées et pour un service rapide et chaleureux. Les plats mentionnés dans les critiques comprennent une soupe de riz riche en saveurs, des nouilles froides au sésame, du poisson mobu, du poisson aux cinq épices, des baos au tofu et des baos au porc braisé, ainsi que du riz frit, du chow mein et du poulet au sésame. La salle à manger offre une ambiance accueillante et animée, avec le sentiment d'un héritage remontant à plusieurs décennies.
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Profitez de plats classiques comme le mobu fish, le poisson aux cinq épices et le poulet au sésame dans un cadre chaleureux et historique.
Laissez nos chefs expérimentés guider votre repas grâce à des sélections personnalisées et savoureuses, basées sur des ingrédients frais.
Service rapide et efficace pour les repas sur place, ainsi que pour les options à emporter pratiques.
Parfait pour les rassemblements, avec des portions généreuses et un menu plein de plats à partager et réconfortants.
Ouvert tous les jours avec un menu complet comprenant des soupes de riz, des nouilles et des plats signatures pour tout moment de la journée.
Note globale
Sadia Haq
House of Nanking absolutely lived up to the hype. We ordered the mobu fish, five-spice fish, rice soup, tofu bao bun, cold sesame noodles, and apple prawn—and every single dish was exceptional. The flavors were an explosion in the best possible way: bold, layered, and perfectly balanced. The rice soup was hands down the standout—number one. I honestly wasn’t expecting it to be that incredible, but it was unbelievably delicious and comforting, with so much depth. Second place goes to the cold sesame noodles, rich, nutty, and perfectly balanced. Third was the mobu fish, followed by the five-spice fish, and then the apple prawn, which rounded everything out beautifully. The blend of flavors across all the dishes was exquisite—nothing felt one-note or overdone. The staff were very kind and efficient, and while everything is fast-paced and there’s often a line, they move people through quickly and smoothly. Truly one of those meals where you leave thinking about it long after—absolutely worth it.
Raph Villamor
Beautiful restaurant! The servers were very kind and the tasty food was served quickly. I wasn’t able to take much pictures because the food was soooo appealing. First off, the pork belly bun was cooked to perfection and the soup which we ordered had really smooth and fragrant broth. The dumplings which came after were tasty. The porky belly and sesame chicken were absolutely heavenly! The pork ribs were fried and seasoned to perfection also. Lastly, the fried rice really lived up to our expectations. Highly recommended and would definitely come back!
Dwayne “Cisco kid” Ohelo
House of Nanking is a true San Francisco classic. The food was excellent—full of bold, comforting flavors that clearly come from decades of experience in the kitchen. Every dish felt thoughtfully prepared and well balanced. Blosome tea and deep fried pork rib was excellent and the fried rice! The service was great as well: attentive, friendly, and efficient without feeling rushed. Even though the restaurant itself isn’t very large, it more than makes up for it with its rich history and character. You can really feel the legacy of this place the moment you walk in. Overall, House of Nanking delivers outstanding food, warm service, and a timeless atmosphere that makes it well worth the visit.
Lindsay
Amazing American-style Chinese food! The honey crispy beef was insane. The cubed beef was so tender and rich- it paired perfectly with the acidity of the garlic bok choy. Absolutely delicious, though the portion of meat was a bit small in comparison to the veggies. The crispy pork belly bun was incredible, too. I’d love to do the chef’s recommendations one day but it felt like overkill for a single diner on a Wednesday morning. I went right when they opened at 11am but they were still setting things up. I came back around 11:30 and was seated immediately. There were only a few other customers so I wasn’t rushed at all. Go during the week day if you can! It’s worth it!
John Heath Jr
★★★★★ 5-Star Review – House of Nanking, San Francisco, CA House of Nanking in San Francisco continues to live up to its legendary reputation. The flavors are bold, the portions are generous, and the service is fast even when the place is packed. The chow mein, fried rice, and sesame chicken were outstanding — fresh, perfectly seasoned, and cooked with that classic wok-fired taste you can’t find just anywhere. The sesame chicken was especially impressive: crispy on the outside, tender on the inside, and coated in a balanced sauce that wasn’t overly sweet. The chow mein and fried rice were both loaded with flavor and had that authentic texture that tells you they’re doing it right. If you’re in San Francisco and want real, memorable Chinese comfort food, House of Nanking is absolutely worth the stop. Highly recommended.
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