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R & G Lounge
R & G Lounge : Repas de banquet cantonais authentiques et des fruits de mer dans le Chinatown de San Francisco
4.4
chinese
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R & G Lounge : Repas de banquet cantonais authentiques et des fruits de mer dans le Chinatown de San Francisco
R & G Lounge, situé dans le Chinatown de San Francisco, propose une gastronomie cantonale de banquet sur plusieurs étages, avec un bar et des salles privées. Les convives décrivent des plats authentiques et savoureux et un service efficace, avec des incontournables tels que le crabe au sel et au poivre, l'aubergine à la sauce à l’ail, les côtes levées au miel, l’agneau au cumin et le canard pékinois. Le cadre à plusieurs niveaux en fait un endroit prisé pour les groupes, bien que les prix puissent être plus élevés que ceux des adresses plus décontractées.
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Savourez une cuisine chinoise traditionnelle avec des plats signatures tels que le crabe au sel et au poivre, les travers de porc au miel et le canard pekinois dans un cadre formel.
Organisez des banquets et de grandes réceptions dans nos salles privées avec des menus personnalisés pour des occasions spéciales.
Savourez des fruits de mer préparés avec expertise, notamment du crabe de Dungeness et du sébaste du Chili, sélectionnés pour leur qualité et leur saveur.
Détendez-vous avec des cocktails savamment élaborés et corsés dans notre bar de service complet, idéal pour des apéritifs avant le dîner ou des soirées tardives.
Commandez vos plats préférés à emporter ou en livraison pour déguster une cuisine chinoise authentique chez vous.
Note globale
Oliver Pe
December 2025 Chinese restaurant mainly serving Cantonese style cuisine in banquet style menu as well as notable cocktail 🍸 items. A fairly formal restaurant with a wide range and standard menu based of the common ingredients and components. They are generally known for their seafood dishes which are cooked well and consistently. Some dishes follow trends while others are traditional. Cocktail drinks were well crafted and on the strong side. Sampling the lauriat or banquet style, the food order came through not quite following the menu. Highlights are the crab, special beef, and scallops dishes while the duck was standard. The shrimp 🍤 version is not the crunchy type. Serving sizes are a bit inconsistent with some dishes generous, generally ample, and some like the fish were a bit on the smallish side. One issue they had was....as prescribed in the banquet menu, dessert was supposed to be included but when the meal was finally over the waiter said that it was not included 🤔🤔🤔🤔 Pricing in general was standard but also showed a number of inconsistencies: menu states Tsing Tao size is L but the standard bottle is the downsized one. CORRECTION: Tsing Tao is now standard sized layer vs traditional Large bottle served before. 🫡🫡🫡 The final bill also has an automatic 20% service charge added. No issue with the SC if only service was standard to industry. Service in general was not consistent and would need better attention to proper etiquette and rules. The place is of three dining areas. The ground is where the reception, bar, and a small area for small tables up to 3 or 4. The lower floor is for larger groups and with 2 private rooms. This section is pretty crowded and is typically loud and full much like a busy Chinese restaurant. All in all, a good and relatively standard and a bit more well kept restaurant within the busy Chinatown district of SFO. Reservations are recommended.
Jessica T.
Definitely going back if I’m in SF. If you ever wondered what kind of Chinese restaurants are good and authentic this place is. You know it’s legit when a group of Chinese family are waiting to be seated. Food wise no brainer get the eggplant and shrimp. Only if you like eggplant. On a cold night get the beef winter melon soup. Warms you up instantly. Dungeness crab may be a miss you dont mind dinging in for the meat.
Joy
It had been about 17 years since I last ate at R&G lounge, because I was kind of boycotting due to receiving poor service so so long ago. With so many other restaurants to try, I was never interested in coming back until a friend told us that he loves R&G lounge so much that he eats here almost once a month, and convinced us all to have dinner there, after we were turned away from 4 Kings. R&G has been around all this time, and lots of people seem to love it, and of course I can forgive poor service nearly 2 decades ago. Has R&G always been so big? They put us in large table tucked away from the commotion. They have multiple floors and even have options for private dining. I can see why large parties plan events here so they can eat the usual Chinese banquet dishes. $65 Salt & Pepper Dungeness Crab - whole crab battered, deep fried, sprinkled w/ salt & pepper seasoning: great! fresh & succulent fresh crab meat piled high with crispy garlic $50 Chilean Seabass (small) - marinated and baked in a glaze: okay! nice and tender, but due to personal preference I don't love glazed fish that much. Our other friends loved it though. $24 Roast Squab - whole squab roasted, crispy skin, w/ seasoning salt on the side good! crispy skin indeed and quite juicy. Are we calling MSG = seasoning salt now? It does look quite like MSG, which I have nothing against. To me it's just another form of sodium. The tough thing about squab is it is not always easy to split up. Who gets the leg, the best part? $26 Steamed Clams & Eggs - steamed with beaten eggs: good! steamed to a silky consistency $20 Eggplant w/ Garlic Sauce - eggplant, black fungus, bamboo shoots & scallions sauteed in hot garlic sauce: good! silky, spicy and flavorful $8 for 4 bowls of steamed rice, which we shared among 6 people, because we're too cheap to get one bowl of rice per person, but we never finish our rice anyway. 3% SF Mandate is annoying, but nothing new I guess I am due to let go of the past and admit that R&G has some pretty good dishes. In fact, service this time around was pretty good. Who could remember that nearly 20 years ago, they took nearly an hour to return our credit card, so we can just conclude payment and leave, as if they were holding us hostage? Oops, I guess I do still remember. We're moving on!
Hugh Do
Has not been back here for over 10 years. Did not know that they only open the basement for lunch. I think they open second floor for dinner and main floor for bar in the late night. Had lunch with a client. Ordered honey spareribs, beef brisket and turnip, dried scallops with melon, and salted fish fried rice. All the dishes were very good and full flavor. However, one dish came short on value was the dried scallops with melon. The portions are smaller compared to other restaurants but have full flavor. I recommend and must try is the honey spareribs. Arrived at 11a on a Wednesday, only two tables were occupied. Most people started to come around 12n and was a full house by 12:30.
Sanaya Bharucha
What a fabulous meal! Incredibly delicious food, really efficient and caring service, and great vibe! We loved the salt and pepper crab, the eggplant, the honey spare ribs, the cumin lamb and the Peking duck! Everything we ate was great!! Not cheap, but really good food!! We pounced on the food before we remembered to take pictures, but here are a few.
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