GP
GRANA Pizza Napoletana
GRANA Pizza Napoletana : pizza napolitaine artisanale avec une croûte croustillante et pleine de caractère.
4.6
Pizza
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GRANA Pizza Napoletana : pizza napolitaine artisanale avec une croûte croustillante et pleine de caractère.
GRANA Pizza Napoletana propose des pizzas napolitaines artisanales à Portland, au 2811 E Burnside St. Les critiques mettent en valeur une croûte tendre à l'intérieur et croustillante à l'extérieur, avec des pizzas bien aimées comme Funghi et Margherita. Les clients apprécient à la fois le service sur place et les plats à emporter, et les avis évoquent des saveurs dignes de Rome avec des garnitures et des desserts tels que burrata et tiramisu.
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Pizzas authentiques avec une croûte douce et croustillante, garnies d'ingrédients frais tels que des tomates San Marzano, mozzarella et champignons.
Des places assises confortables dans une ambiance chaleureuse, parfaites pour déguster des pizzas fraîches sortant du four, avec des ciseaux fournis pour les couper facilement.
Options pratiques d'emporter pour savourer nos pizzas artisanales à domicile, les commandes pouvant être passées par téléphone ou en ligne.
Entrées fraîches comme des haricots blancs, une salade d'agrumes et de fenouil, et la Salade César à la chicorée pour accompagner votre repas.
Desserts italiens classiques tels que le tiramisu, accompagnés d'une sélection de vins, bières et boissons non alcoolisées.
Note globale
Kumar Vaibhav
One of only top artisan pizza place still open on 1st January. We were hoping to get a table but the restaurant was fully booked out. So we did a take out. The ambience and smell of the place really stood out. We got Funghi and Margherita and both of them was really good. Personally I liked Funghi, my date probably kept deciding till her last bite what she liked more. I would love to be back here for dine in experience preferably and hopefully with the same company.
Claudel 255
It appears my funghi pizza was very lightly topped; A more generous portion of fungi should be expected in a fungi pizza.. The pizza was covered with arugula .In addition, those little toppings on the pizza slipped while they were trying to take it out of the oven. Pizza was not worth waiting for a table for 45 minutes
Paul F (Pflip07)
Soooooo good!!! The Chickory Caesar was outstanding. Both pizzas were cooked exactly the same: perfect! They give you scissors to cut the pizza which looked a little crazy at first, but it really was a nice touch.
Nicole
This is like a 4.5 out of 5 for us, but I think if we ordered differently it would be a 5/5! It was really delicious. It tastes home made and amazing. We preferred the pizzas with sauce, but liked that the non sauce pizzas were crispy, the saucy pizzas were softer, which I know is a super valid neopolitian pizza, it's just not my favorite. White beans ⭐⭐⭐⭐ - I loved this but it needed more tomatoes - it felt too dry without more tomatoes but they were so delicious with them - or maybe more olive oil or just something to cut it - the bread was delicious Citrus and fennel ⭐⭐⭐ - it's pretty ok - it's better than a generic Caesar salad - little bitter from the arugula - the cheese really ties it together Pomodorino ⭐⭐⭐⭐✨ - little soggy but amazing sauce that made it worth the soggy - really bright and delicious tomatoes - anything with tomatoes in this place needs to be tried. Funghi ⭐⭐⭐⭐ - so freaking crispy and delightful, so confused how the pomodoro was so soggy, it must have the tomatoes that did it - really savory delicious mushrooms
ella d.
I don't have enough words to describe how good our experience was. I have eaten pizza in Rome and Milan many times, and this pizza stood up to the challenge to impress my taste. It was simply perfection. From the burrata to the tiramisu with two different pizzas in between. The crust was soft on the inside and crispy on the outside. Felt like biting on a could. The combination of the toppings was brilliant and simple. I was left with a smile and a taste for more. Until next time.
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