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The Turning Peel Pizza
Une croûte au levain unique et des pizzas napolitaines se rencontrent dans un cadre chaleureux à Portland.
4.6
Pizza
$$
Une croûte au levain unique et des pizzas napolitaines se rencontrent dans un cadre chaleureux à Portland.
The Turning Peel Pizza à Portland, au 4546 SE Division St, sert des pizzas de style napolitain avec une croûte au levain unique. Des options végétariennes saisonnières, comme la pizza Delicata, témoignent d'une personnalisation réfléchie. Les clients commandent sur mobile ou au comptoir, puis bénéficient d'un espace intérieur ou d'un patio charmant avec des vignes et un éclairage chaleureux. Les avis louent la croûte et les trempettes, notamment une trempette à la ricotta et à l'ail, ainsi qu'une atmosphère accueillante et conviviale.
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Pizzas artisanales à la napolitaine avec des garnitures saisonnières et une croûte au levain savoureuse.
Une trempette populaire à base de ricotta, miel et ail pour accompagner la croûte de pizza.
Des pizzas personnalisables mettant en vedette des ingrédients frais et locaux et des spécialités végétariennes.
Service en libre-service pratique via code QR ou commande au comptoir pour un repas rapide et facile.
Beaucoup de places assises à l'intérieur et sur une charmante terrasse, idéales pour les rassemblements et les occasions spéciales.
Une sélection comprenant tiramisu et d'autres douceurs pour compléter votre repas.
Note globale
Angelena Moio
absolutely delicious! best crust I’ve maybe ever had.. even in Italy. loved the sauce & just tasted so thoughtfully made. can’t wait to come back & try more. you gotta get the crust dip! 1 per pizza.. the ricotta honey garlic was so good & loved it as a bonus. the patio really is charming, went in fall when it wasn’t blooming and was covered and still great. Inside looks so cute too!
Nicole
Self ordering on mobile is great. Pizza is just ok to me. I wouldn't take out of town guests here but I would definitely stop by for lunch! The sour dough is pretty solid. Would highly recommend getting the garlic ricotta crust dip. Rankings: 1. Pepperoni + Jalapeno 2. Truffle 3. Squash Wouldn't reorder the tiramisu again because it was really really really heavy on the rum.
Emory Healey
The Turning Peel remains one of my favorite pizza and overall restaurants in the Portland area. My second time visiting this afternoon and well worth the anticipation! No wait time for a 2pm lunch. I ordered the special ‘Delicata’ pizza this time- their seasonal and vegetarian customizations really make it a special experience. Comfy, intimate interior and beautiful back porch with personalized lighting that makes you feel welcomed as if you were dining in an antique portland home. Definitely a must-try if you enjoy a distinct sourdough crust and Neapolitan style pizza.
anastasia shishlo
A taste of Italy in Oregon!!! Best pizza I’ve had!the crust is perfection thin, charred, and airy! I also got the ricotta garlic sauce which was the perfect dip to eat up the crust. Came here with a large group of girls and there was plenty of seating both inside and outdoors. The furniture and little accessories added the perfect touch of comfort. There were literally grape vines all round the patio and we got to slice up our pizza with scissors! Anyway, well worth your money for the quality and quantity!
Chelsea Wicks
This is some of the best pizza crust I've had in Portland. It's flavorful (sourdough) and chewy! I made a reservation because it seems like a popular/trendy place. We sat outside and the "oasis" patio is super cute. I was a little disappointed that it's basically counter service. You either order on your phone with a QR code or at the counter. I don't really like being asked to tip before I'm even served (or in this case I wasn't really served. They just brought the pizza and then pretty much left us alone) They also charge $1.5-2 for a tiny amount of dipping sauce. I loved the pizza and would definitely go back for that reason but I wish they had full table service.
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