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Pho de Nguyen
Pho de Nguyen : Pho vietnamien authentique avec des bouillons corsés et une hospitalité chaleureuse à San Francisco.
4.2(5 avis)
Cuisine vietnamienne
$$
Pho de Nguyen : Pho vietnamien authentique avec des bouillons corsés et une hospitalité chaleureuse à San Francisco.
Pho de Nguyen est un restaurant vietnamien à San Francisco qui sert des bols généreux, notamment des nouilles à la queue de bœuf et du pho bo varié. Les clients louent un personnel attentif et dévoué — Phong accueillait les clients à l'entrée et proposait des garnitures réfléchies. Les avis mettent en avant un bouillon savoureux, un service rapide et des portions satisfaisantes. Le restaurant a récemment effectué une transition depuis Papaya Island et a été salué comme une destination fiable pour le pho.
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Un bouillon de bœuf riche et savoureux, avec une queue de bœuf tendre et des nouilles fraîches, servi avec des garnitures traditionnelles.
Poulet mariné cuit avec des épices aromatiques, offrant un plat vietnamien savoureux et unique.
Des ailes croustillantes et fraîches assaisonnées au sel et au poivre pour une entrée ou un accompagnement savoureux.
Phở classique avec un mélange de morceaux de bœuf dans un bouillon savoureux, parfait pour les amateurs de phở.
Rouleaux impériaux frits avec une garniture savoureuse, servis comme entrée vietnamienne traditionnelle.
Options de restauration flexibles, notamment un espace intérieur chaleureux et des commandes à emporter pratiques.
While the meat quality was a high point, the rest of the dish was unfortunately disappointing. The noodles were quite hard and felt as though they had come straight from the refrigerator, their chill dropped the soup's temperature so quickly that it couldn't even cook the raw meat. It’s a shame to have such good ingredients overshadowed by preparation that felt rushed. To go only.
Staff was very nice. Very accommodating. Food was awesome, great flavor excellent timing. The broth was flavorful and everything else was just awesome.
I walked through the trenches of San Francisco at 9pm to the only open pho place in the area. I was greeted at the door by Phong and he sat me immediately. Phong was a very pleasant server and was so accommodating. He brought me over every garnish you could’ve imagined without me even asking. I ordered the beef combination pho and it was phenomenal! The best I’ve ever had, it truly hit the spot.
This location is no longer Papaya island. It's been overtaken by a new restaurant called Pho de Nguyen 🍜🥳. The food is delicious. Ox tail beef noodle is their signature dish. Also tried their five-spiced chicken, it was pretty good. You should give this place a try if you're in the area to support this new business (that we desperately need in SF!)💯🎉
Just tried this new spot out and I really liked it. Had the oxtail pho and it was really good. Broth was good and oxtail was very tender. The bowl was very large and a good amount. Also had the salt and pepper chicken wings that were super tasty. Very fresh I enjoyed. Lastly I tried the imperial rolls which were not the best I’ve had but decent. They’re a little on the greasier side and the flavor is not as strong. Overall, had a great experience. The team working there seems great and everyone was really nice.
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