QV
Quê Việt
Quê Việt : des saveurs vietnamiennes authentiques, une ambiance chaleureuse et des plats de nouilles audacieux à San Francisco.
4(5 avis)
Cuisine vietnamienne
$$
Quê Việt : des saveurs vietnamiennes authentiques, une ambiance chaleureuse et des plats de nouilles audacieux à San Francisco.
Quê Việt à San Francisco propose une cuisine vietnamienne authentique au 570 4th St. Le menu comprend Bánh hỏi au porc, Phở, Bún bò Huế et porc grillé avec des vermicelles. Les critiques louent des bouillons riches, des présentations soignées et une atmosphère chaleureuse et ouverte avec des tables en bois. Le service est décrit comme rapide et convivial, certains notant des suppléments élevés sur certains plats et une expérience mitigée.
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Bouillon riche et savoureux, généreusement garni de viande et d'herbes fraîches, servi avec des nouilles de riz.
Porc parfaitement cuit associé à des légumes frais et des vermicelles dans un style traditionnel.
Spécialité de vermicelle de riz tissée au porc, une offre vietnamienne unique et authentique.
Café fort et sucré préparé à la vietnamienne, une boisson à essayer absolument.
Soupe de nouilles épicée au bœuf avec viande de côte, connue pour son bouillon riche et savoureux.
Nouilles infusées à l'ail, servies avec des côtes de boeuf tendres pour un repas copieux.
We’ve visited this restaurant multiple times because there aren’t many Vietnamese options in the area. I usually get the Bun Bo Hue and my husband gets the Pho with short rib. The food has always been just 'okay'—nothing spectacular, but good enough for a local fix. However, our last visit was a dealbreaker. My husband ordered the short rib pho (which is an upcharge), and he was served a bone with almost no meat on it. It looked like the meat had been trimmed off before serving. This make me feel like being treated like a dog in Asian countries where dog are given bones. If you’re going to charge extra for a premium item, you need to provide the actual product. We aren't paying extra for a 'stick of bone.' We won't be coming back.
Highly recommend the Bánh hỏi (woven rice vermicelli) with pork as this is their specialty! It was so delicious. As a Vietnamese, this spot meets my high expectations lol. Service was great. The waitress lady was super nice. Street parking in the neighborhood was a little tough and you will have to pay the meter by putting down your license plate and then tap with your card. Very chill atmosphere as they play Vietnamese music in the background.
I accidentally found this place while we were looking for a pho place on a Sunday (most were closed). I love the large windows and the quiet atmosphere. My jaw dropped at the quality and presentation of the food. Absolutely recommend, it might be my new favorite Vietnamese restaurant in all of the bay.
This place is a real hidden gem! The atmosphere is laid-back and cozy, with wooden tables and a nice open feel. I love that they have different types of noodles and ingredients displayed in big jars, which adds a cool, authentic touch. The service was prompt and the staff were very friendly. For the food, the Beef Noodle Soup (Pho) was fantastic. The broth was rich and flavorful, and it came with a generous portion of meat and fresh herbs. The Grilled Pork and Vermicelli Noodle dish was also a major hit. The pork was perfectly cooked, and the dish had a great mix of fresh veggies and noodles. The Vietnamese Iced Coffee was a must-try, it was strong and sweet, just the way it should be. It's a great spot for authentic Vietnamese food that hits the spot.
Flavorful Bun Bo Hue and the bone in rib meat was a nice touch, the garlic noodles with short rib was delicious as well. Pot stickers were decent. The broth was so rich in flavorful and the noodles had the perfect amount of garlic flavor.
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