
Sushi frais, ambiance cosy et service chaleureux à Bakersfield
Shoyu Sushi Japanese Restaurant à Bakersfield offre une expérience culinaire calme et cosy, dans une ambiance zen et paisible autour des sushis. Les clients apprécient un service attentif et efficace et des plats servis chauds et frais, du teriyaki et des ramen aux rouleaux de sushi croustillants et aux rouleaux frits aux œufs, le tout à des prix raisonnables. L’espace propre et accueillant contribue à une ambiance familiale et à une cuisine japonaise fiable et de qualité.
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Rouleaux de sushi frais préparés avec du homard, de la coquille Saint-Jacques et du saumon, élaborés avec des ingrédients de qualité et des présentations créatives.
Repas complets avec des options comme le bulgogi et le poulet, servis avec une soupe miso, du riz et des légumes pour une expérience culinaire satisfaisante.
Ramen copieux avec des saveurs audacieuses, comportant du poulet tendre et des nouilles dans un bouillon savoureux, idéal pour les amateurs de plats réconfortants.
Entrées telles que l'aubergine frite, edamame à l'ail, tempura de crevettes et rouleaux de printemps, offrant des débuts croustillants et savoureux pour votre repas.
Poulet teriyaki juteux servi sur du riz avec des légumes tendres et croustillants en accompagnement, un plat japonais classique bien préparé.
Options de service flexibles pour déguster nos plats soit dans notre restaurant douillet, soit à domicile, avec une gestion efficace pendant les heures de pointe.
Note globale
jennifer hobson
It had been a few years since our last visit to Shoyu Sushi, so we decided to stop by again, this time dining inside instead of taking food to go. I'm glad we did, because it gave us a whole new feel for the place. Inside isn't massive, but it's not cramped either. Think of it like the Goldilocks of restaurant spaces: just right. The vibe leans calm and cozy, dim lighting, black walls, and splashes of color here and there. It's got that "peaceful sushi zen" atmosphere without being boring. Our waitress deserves a medal (or at least an extra roll on the house). She was the only one working the floor, yet somehow managed to be friendly, attentive, and efficient all at once. Multitasking level: expert. Now onto the food, which is really why we came back. We ordered a spread: two teriyaki chicken plates, one chicken ramen bowl, an order of sushi crunch rolls, egg rolls, a large pineapple sake, a beer, and two iced teas. (Yes, we came hungry. Don't judge.) Everything came out quickly, hot, and fresh. The chicken was juicy, the rice perfectly cooked, and the little bed of veggies under the teriyaki chicken was tender-crispy and surprisingly addictive. Whoever thought of tucking those under there deserves a raise. The ramen had bold flavors that hit the spot, and the sushi rolls lived up to their name, they really were crunchy and delicious. Now, the egg rolls. Let me tell you, these might just be the best I've ever had. Perfectly crisp on the outside, soft and stuffed with flavor on the inside. The kind that makes you regret ordering only one plate. Drinks? The beer was cold (and surprisingly affordable), the iced teas were strong and refreshing, and the pineapple sake... well, it was different, let's just say it's not everyone's cup of tea. Personally, I'll stick to tequila, lol, but my husband happily claimed the sake as his new favorite. Win-win. Prices here are fair and budget-friendly, which is always nice to see at a sushi spot. The place was clean and well-kept, and I'm happy to say it still holds up just as well as when I ordered takeout years ago. Bottom line: Shoyu Sushi is still doing its thing, fresh food, good prices, relaxing vibe, and service that makes you feel taken care of. If you want sushi that crunches, teriyaki that comforts, and egg rolls that just might ruin all other egg rolls for you, this is the spot.
M J
Walking into Shoyu Sushi feels less like stepping into a restaurant and more like joining a family gathering. The atmosphere is warm, inviting, and filled with familiar connections — many of the guests seem to know each other like family. Even on my first visit, I felt welcomed into that circle, which is a rare and delightful experience. The food was outstanding. We were given a sample fried eggplant appetizer,it was a tasty beginning to a few better entrees to come and I ordered the lobster and scallop rolls, which came in generous portions, made with fresh ingredients and crafted with care. My wife’s Bento Box with Miso soup — featuring bulgogi and chicken — was equally perfectly cooked. my kid ordered it a sushi roll and ate it so fast, I forgot to ask them what it was called, but I did take a picture. If I had to find a flaw, it would be the rolls and slightly heavy hand with the eel sauce on my lobster and scallop rolls, but that was a tiny hiccup an otherwise excellent meal. The true standout of our evening, however, was KayKay. More than just our server, she was a hostess, entertainer, and resident comedian. Her humor and vibrant energy turned dinner into an unforgettable experience. Honestly, I don’t think our visit would have been quite the same without her. Thanks to KayKay, Shoyu Sushi wasnt just a place to eat — it’s a place I’d gladly return to again and again.
Flower Laure
Sushi was good. Chicken katsu was really good flavor wise but was still a little dry sadly.
DtoV “Wang”
So it was a year ago today so we decided to come to this delicious restaurant and see if anything has changed and I glad to say it hasn't, the environment is wonderful. The waiters we're great and very attentive of everyone around not just ours. I would say it was a busy night for a Sunday. We decided to get quite a few item to see if everything gets the attention it needs and to say the least everything came out very nice with a great presentation. The edamame and shrimp tempura look great salmon and catipillar roll we phenomenal, but what sushi number 3 the salmon and tuna rolls and 8 piece assorted sushi were great
MyT Life
This Americanized sushi restaurant has phenomenal service! Unfortunately we went during rush hour and they became rather backed up with phone orders. We had ordered and received the cucumber salad and the garlic edamame, which were greasy and sugary. It took so long to get the rest of the order that we ended up getting it to go and left. The manager did come out and apologize for the wait. No complaints about the customer service or the environment. We will try this location again in the future when it's not the dinner rush and see if it's better than our first experience.
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