Stephanie
If you enjoy rich tomato-based sauces, don’t miss the pappardelle. The minced meat is well seasoned and aromatic, and the wide pasta has a nice chewy texture. The tagliatelle was more average in comparison, lacking depth of flavour, and the crab had a slight fishy taste, which could be improved. The tiramisu was decent but not particularly memorable, while the cheesecake was surprisingly good and definitely worth trying.






