8C
801 Chophouse
Omaha's premier destination for exceptional steaks and fine dining.
4.4(5 reviews)
$$$$
restaurant
other-business
Expertly grilled steaks, including filet mignon and ribeye, finished with truffle butter and premium cuts.
High-quality seafood options like lobster tails, scallops, and crab cakes, sourced for freshness.
Curated selection of fine wines to complement your meal, with sommelier recommendations available.
Elegant private rooms for special events, business meetings, and celebrations with personalized service.
Convenient valet service included with your visit for a seamless downtown experience.
Signature dishes like crème brûlée, bacon-wrapped scallops, and lobster corn chowder.
Omaha's premier destination for exceptional steaks and fine dining.
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801 Chophouse offers an upscale fine dining experience in downtown Omaha, specializing in expertly prepared steaks, fresh seafood, and an extensive wine selection. With a luxurious ambiance and attentive service, we cater to special occasions, business dinners, and discerning diners seeking a memorable culinary journey. Our commitment to quality ingredients and refined presentation ensures every visit is extraordinary.
I don’t leave reviews very often but this chophouse truly stands out. The food was great, exactly what you would expect for this price point, but the service was over the top excellent. Our waiter, Ricardo, was easily the best waiter we have ever had. He was beyond knowledgeable on the menu and so attentive to each and every need (he would notice if I took a single drink out of my water glass and come refill it)! He even packages up a couple loaves of their bread and butter (to die for) and sent them home with us. We loved our experience and will absolutely be back!
Went there for a work christmas dinner on the 19th. There was about 20 of us. The room was nice. The server was nice and attentive. Very fancy looking place. We ordered a few appetizers in advance so they would be ready quickly when we all got there. We ordered oysters rockefeller, hashbrowns, tuna tartare, crab cake, scallops, and roasted marrow bones. I tried all except the marrow bones. Crab cake was good, scallops were very good, oysters were good. Hashbrowns were way over cooked. Burnt practically on the bottom. Tuna tartare was okay but I'm also not really a fan of raw fish but I tried so I could say I did. We ordered our entrees and sides and my wife and I ordered the 12 Oz filet Mignon. I ordered medium rare and she ordered medium. We had mashed potatoes and asparagus as sides and I also had a lobster corn chowder and she had a salad. She did not like her salad much as it was overwhelmed with onions. Like literally a pile of onions. My lobster corn chowder was absolutely delicious. Probably my favorite of the night. I loved it. Would recommend. Then we received our entrees. She also added a lobster tail to her steak and that lobster tail was huge. Now although the taste of the steak finished with truffle butter was very good, I must say that it was terribly undercooked. Raw practically in the middle. Like I could still see the rawness of it as if it wasnt cooked at all in the middle. Which is not medium rare. I worked my way through most of it though. My wife ordered hers medium and it was closer to what my medium rare shouldve been than mine was. So hers was also undercooked. Taste was good and they were tender but yea just really undercooked. Mashed potatoes were good. Overall I would say it was good but if I had paid for the dinner, I probably would be a little disappointed. Luckily it was all paid for by my work.
My husband and I visited 801 Chophouse in Omaha for our anniversary after booking a month in advance. We expected a level of attentiveness similar to what we’ve experienced at comparable fine dining restaurants such as Joe’s Seafood (in Chicago), but unfortunately, the service and energy didn’t quite reach that standard. The greeter and service lacked warmth, my husband’s steak was overcooked, and no one asked if we were celebrating/reason for visit or offered dessert. Toward the end, our server apologized for being behind, which was considerate but also confirmed what we had felt all night, that our experience wasn’t a priority. We went on a Monday, so I understand they might not have been at their weekend peak, but the prices don’t change on a Monday, and neither should the level of care. For $400, I had hoped for more attentiveness and that thoughtful touch that makes a special occasion memorable.
This is not for the faint of heart when it comes to prices, but you get what you pay for! The ambiance, the food, the choice of wines, all came together for an incredible dinner and birthday celebration. The food preparation was like nothing I've tasted before in portions that required take-home boxes. I would definitely go back!
Came here for our anniversary. It was very good. Steak was incredibly tender, sides are large portions and enough to pass around, and appetizer was great! We had the scallops wrapped in bacon. Creme brûlée was an extra special treat as well. The location is downtown however they offer complimentary valet parking which was so convenient. Definitely give this place a look if you’re on the search for an elegant night out to celebrate.
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