Sheyna Galyan
The service was spectacular! Friendly, helpful, attentive. The hostess and our server both wished me a happy birthday without me even saying anything. (The tiara might have clued them in.) Big shout-out to Priscilla M for making the evening even more enjoyable! I ordered the Pan Seared Salmon from the fall menu, and it was *delicious*! Perfect temperature, full of flavor. For my birthday dessert, I had the Mousse Au Chocolate. I have celiac and both items were (or could be made) gluten-free. We were there on a Friday night, with a party going on upstairs in their private banquet room. It was crowded and pretty loud. The floors are old firehouse floors and the ceilings are tall, so sound bounces around easily. Take note of that if you're sensitive to noise. Also, reservations are *highly* recommended, especially on busier nights. There were few, if any, open tables. Speaking of tables, these are *all* tables. No booths. I found the chairs comfortable for the time we spent there at a leisurely dinner. The entire restaurant is accessible, and there's an easily accessible/family bathroom. Other bathrooms are single gender (and only one person at a time). Prices were reasonable, especially for the amount of food and the quality. Just an amazing meal and we will definitely be back!






