A
ACRE Kitchen and Bar
Where Mediterranean flavors meet California charm in a vibrant Oakland setting.
4.8(5 reviews)
$$
restaurant
mediterranean
american-new
About ACRE Kitchen and Bar
ACRE Kitchen and Bar is a beloved Oakland restaurant offering a modern twist on Mediterranean and American cuisine. Located on College Ave, we provide a warm, inviting atmosphere perfect for casual dinners, special celebrations, and everything in between. Our menu features fresh, locally-sourced ingredients in dishes like wild mushroom pasta, burrata pizza, and creative cocktails. With live music, top-tier service, and a 4.5-star rating, we’re dedicated to delivering memorable dining experiences that keep guests coming back.
Business Info
Location
5655 College Ave, Oakland, CA 94618, USA
Services Offered
Mediterranean-Inspired Dining
Enjoy fresh, flavorful dishes like burrata pizza, wild mushroom pasta, and jumbo shrimp with arugula.
Craft Cocktails and Bar
Sip on expertly crafted cocktails and beverages in a lively bar area with attentive service.
Special Events and Celebrations
Perfect for birthdays, holidays, and gatherings with live music, complimentary treats, and accommodating staff.
Appetizers and Small Plates
Share delicious starters like fried olives, Caesar salad with feta, and brussels sprouts.
Dessert Selection
Indulge in unique desserts such as ice cream with olive oil and sea salt for a sweet finish.
Reviews
4.8(5 reviews)
Rating Distribution
5
4
4
1
3
0
2
0
1
0
J
Jennifer Lew-Munoz
via Google
27 days ago
Super yummy! Really enjoyed our first time dining here. They made us feel special on my boyfriend’s birthday. Thank you!
K
Kalea Williamsvia Google
29 days ago
What a PERFECT New Year’s Eve celebration. I took myself out to dinner alone and I was seriously convinced no one was possibly having as great as a night as I was lol! The drinks, the food, the atmosphere…absolutely perfect every single time, but especially tonight. I have to mention, I was so impressed when my bartender must have noticed me babysitting my drink and at some point just poured it into a new chilled glass. No one’s ever done that. Top tier service. The live band was truly the cherry on top. And might I add… they poured complimentary glasses of celebratory champagne for the whole restaurant. I felt spoiled! Can’t wait to come back.
C
Cathy Chunvia Google
about 1 month ago
The host went out of his way to accommodate us when we arrived 30 minutes before our reservation. We sat at a table in the bar area and our bartender/waiter was attentive and professional. The fried olives were excellent but brussels sprouts were no better or worse than any other establishment. My Caesar was outstanding--you could taste the anchovies and the twist to use different greens and feta really worked. K's jumbo shrimp lived up to it's name and he liked the arugula and bean mix it came on. Overall a pleasure to dine there.
C
Christen R.via Google
6 months ago
It’s a vibe. The food was phenomenal and I can’t wait to come back to try their other dishes. We ordered the burrata/ prosciutto/pesto pizza and the wild mushroom pasta. The pasta was such a pleasant surprise, fresh pesto, with this rich sauce that was complimented by the morel mushrooms… chef’s kiss..oh and the pizza was incredible!
3
3 Daoistvia Google
8 months ago
We had a good time here. The cocktails were tasty and the food was pretty ok. Wife liked her fish entree and the olives appetizer. I found my burger (and the bun) to be a little dry and not especially flavorful but not terrible. I enjoyed the ice cream with olive oil and sea salt, it was one of those surprisingly good combinations.
