Debra Jones
We had reservations for two and were initially seated at a very small window table. Because we enjoy ordering and sharing multiple dishes, we asked if we could move—and the staff was extremely accommodating, which set a great tone right away. Our server was knowledgeable, attentive, and genuinely delightful from the start. I would absolutely request him again if possible. Let’s talk about the bread. Divine. Served with olive oil, a creamy sauce, and fresh olives—an easy 10/10 and one of the highlights of the night. The shrimp appetizer was the first dish I tried and it was delectable. The sauce alone had my mouth watering. Truly impressive. We ordered the lamb chops next. While they were very fresh, they weren’t as tender or as flavorful as I personally prefer. Some may enjoy that fresh, slightly gamey taste, but it wasn’t my favorite. The meatball dish, however, was excellent—one of the standout dishes of the evening alongside the bread and shrimp. The true star of the night was the short rib. From the mashed potatoes to the vegetables to the generous, shareable portion of short rib—it was absolutely outstanding. I was thoroughly impressed. I also loved my mocktail, and the Caesar salad was delicious and very shareable. Next time, I’ll definitely add anchovies. For my main, I ordered a pasta dish—rigatoni, if I’m not mistaken—and it was very good and comforting. Overall, from the moment we walked in, the host was welcoming and the service was exceptional. Great food, great atmosphere, and excellent hospitality. We’ll definitely be back. Highly recommend.
