Services Offered
Homemade Pasta & Pizza
Freshly made pasta and wood-fired pizzas with authentic Italian recipes and crispy crusts.
Seasonal & Vegan Menu
Rotating seasonal dishes and dedicated vegan options, with customizable cheese substitutions.
Set Menu & Group Dining
Shared set menus for groups and events, ideal for birthdays and celebrations with ample portions.
Dessert Platters
Indulgent dessert selections including cannoli, tiramisu, spiced donuts, and silky panna cotta.
Open Kitchen Experience
Dine with a view of chefs in action, adding an engaging atmosphere to your meal.
Parking Validation
Free validated parking in the underground car park for convenient access.
Reviews
4.8(5 reviews)
Rating Distribution
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C
Chi Chu
via Google
2 months ago
Such a good Italian restaurant attached to a hotel. It’s also a great location - if you don’t want a pub meal, cross the road for some homemade pasta and pizza. My friend and I had the pappardelle and marinara as mains and the white chocolate lemon cake and semifreddo for dessert. Not as bad as Braddon to find a park but can get scarce depending on time of year and day of the week.
T
Tue Moyvia Google
3 months ago
Thank you to Carlos and the staff at Agostinis. We were a large group, from our of town, had the $75 set menu. There was so much food, we had leftovers to take home. The service was fantastic, food was excellent and highly recommend it. Parked in underground car park and parking was free (ticket was validated by restaurant). We were recommended by my cousin, a Canberra local.
L
Lina Schymitzek18.2via Google
5 months ago
We had my son’s 30th birthday here and we could not have had a better experience. We had the shared menu .. well prepared and very tasty, excellent service. We had 2 vegans which were extremely well catered for so definitely recommend to vegans. The dessert platter was exceptional.. cannoli, tiramisu, spiced donuts, sorbet .. you name it. We don’t live in Canberra but we will definitely come back on our next trip!
M
Mandy漫蒂via Google
8 months ago
We had the pasta and the prawn & zucchini risotto, both dishes were full of flavor and beautifully cooked. I really appreciated that they happily switched the cheese on the pasta for a vegan-friendly option. I’m so glad I decided to book online at the last minute and managed to get the very last table! Highly recommend making a reservation if you’re visiting on a weekend.
J
Jessica XIONGvia Google
11 months ago
Absolutely loved this place! The open kitchen adds such a great atmosphere—you can see the chefs in action, making everything fresh. Their seasonal menu is a fantastic touch, ensuring every dish is made with the best ingredients. The pizza was delicious with the perfect crispy crust, and for dessert, I had the panna cotta, which was silky smooth and just the right amount of sweetness. The staff was warm and welcoming, making the whole dining experience even better. Highly recommend~~
