Aishah Mohamed
On December 23rd, we visited Mezzalira despite the closure of most restaurants. We were eager for delicious Italian food and they certainly delivered! The elegant setting and attentive staff made for a wonderful dining experience. We started with the wood-fired oven bread, drizzled with whipped ricotta and honey. Next, we savoured the spanner crab tonnarelli and the beef tagliata. Each dish was simply delectable. I wish I had photos to capture the moment but we devoured the food while enjoying each other’s company. Highly recommended!






