Kati Payne
The atmosphere was relaxing & warm - we didn't have reservations, so we had to sit in the bar area which was very nice. Loved the greenhouse vibe. The food was ok. The risotto needed more seasoning, the fried chicken sandwiches seemed to be extra fried, the bread board was delicious, the tofu was good, as were the carrots in the chicken dish. Drinks were decent, but not super exciting. The bar tender was helpful. With so many dining options in OTR (& Cincy in general), I expected a better culinary experience. It won't be my first choice to go back to, but I wouldn't balk at going if others suggested it. Hope this helps!






