Alistair Higgs
A beautiful restaurant. Dined here at 1300hrs on a weekday. Lovely relaxing atmosphere. Arancini balls were beautifully browned with a soft creamy texture inside. Carbonara was delightfully smooth, not too rich, not too thick. Spaghetti was the perfect number. Not too fine not too thick. Sauce stuck to it incredibly well. Would 100% recommend. Service from Fedgar was efficient and attentive without being overbearing.






