Fresh seafood and classic cioppino in the heart of San Francisco's Castro District.
A variety of fresh oysters served raw or prepared, sourced for quality and flavor.
Signature seafood stew with a rich tomato broth, available in full or half portions.
Includes mussels, clam chowder, and panzanella, all made with fresh, local ingredients.
Accommodating corkage for bringing your own wine, with ice buckets provided.
Cozy, no-reservation seating for an authentic, first-come-first-served experience.
10/10 would recommend and return! Every dish was delicious, service was superb and atmosphere clean and quaint. I recommend arriving early to find parking and to put your name on the list posted outside the front door
Went at 2:15 on a Saturday afternoon. No wait when we showed up, but a line up formed around 2:30. The food was unbelievable. Had a dozen oysters and the full size cioppino. The cioppino was outstanding, very large dish my wife and split. Absolutely worth the hype and any wait a person chooses to do. The service was great, super friendly. We brought a bottle of champagne for corkage, and some places are miffed when you bring a bottle in, they were happy and very accommodating and brought an ice bucket to place it in. Short review is definitely recommended.
We finally arrived at this cozy, welcoming, and authentic restaurant. There were a lot of people there, but we were the first. Everyone waited patiently, and it was worth it. The food was delicious, everything was fresh, and perfectly prepared. The oyster selection was excellent. The staff was incredibly polite and attentive. It was a great day.
Best cioppino and garlic bread I’ve ever had. Everything we had here (oysters, mussels, panzanella, cioppino) was super fresh and delicious. I would definitely come here again. The service was great. the only down side is that there are no reservations so you might have to wait awhile for a table. It was worth the wait though.
Heard about this place from word of mouth - it’s all true!! Come hungry - portions are nice sized. Great presentations, flavors are fresh & clean! Get there early because the seating is very limited and waitlist can be long, but well worth the wait! Had the Boston clam chowder, 1/2 order of Anchor Special, and the smaller portion of their Cioppino. It’s big enough to share!!
Anchor Oyster Bar is a beloved, upscale seafood restaurant located on Castro Street in San Francisco, known for its cozy and authentic atmosphere. We specialize in fresh, perfectly prepared seafood, including an excellent oyster selection and award-winning cioppino. With a 4.7/5 rating from over 1,200 reviews, we offer a welcoming experience with attentive service, though seating is limited and no reservations are accepted—arrive early to enjoy our delicious dishes, from garlic bread to panzanella, in a quaint setting.
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