simone labillois-steffens
Went to Andiamo this evening for my birthday and everything was amazing! I definitely recommend the build your own pasta, portions are big and the ingredients are fresh and delicious. Tons of great happy hour deals on drinks and appetizers, specials looked delicious as well! My boyfriend had the baked rigatoni which was delicious as well and had a very robust tomato flavor. I tried the Montepulciano wine which was also great! Atmosphere was very nice, restaurant was clean, and staff were very friendly and attentive!






