Tomas Donovic
Wait staff were friendly and happy to help. Servings were small and insistent, had probably half the serve of calamari as the next table. Compared to the first time I went, the meat skewer main was literally half as much meat, served with no garnish just the dip on a very empty looking plate. Mussels smelt very fishy and were very dry. Cheeseburger bun was very cold from the cold plate it went on by the time it got to us. House tap beer tastes like VB and aperol spritz was watery. Came back a second time with friends so they could have a nice dinner, as the first time I went. Unfortunately it was not repeated. Will not be coming back. Prices, even with eat club discount, are too high for the quality and quantity of food. Venue is cool though!





