Arizmendi Bakery

Name: Arizmendi Bakery
Address: 1331 9th Avenue, San Francisco, CA, 94122, US
Telephone: (415) 566-3117
Price range: $
Rating: 4.8

Arizmendi Bakery: A worker-owned haven of sourdoughs, seasonal pastries, and warm neighborhood vibes.

4.8(5 reviews)

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About

Arizmendi Bakery, a San Francisco staple in the Inner Sunset, is a worker-owned bakery offering a rotating menu of breads, pastries, and cafe fare. Praised for sourdough croissants, flawless scones, and savory breads, it also features daily specials like unique focaccias, cookies, and seasonal treats. A welcoming, bustling spot where locals line up for consistently fresh creations and friendly service.

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Location

1331 9th Ave, San Francisco, CA 94122, USA

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Information

1331 9th Avenue

San Francisco, CA, 94122

(415) 566-3117 www.arizmendibakery.com/

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Services

Artisanal Breads

Daily-changing sourdough loaves, focaccia, and breadsticks made with traditional techniques.

Fresh Pastries

Flaky croissants, scones, muffins, and cookies, with many egg-free options available.

Daily Pizza Specials

Rotating sourdough pizza flavors, such as Triple Mushroom, baked fresh throughout the day.

Seasonal Treats

Holiday specialties like Galette des Rois and Rosca de Reyes for Epiphany and other occasions.

Coffee and Beverages

Perfectly paired coffee, tea, and other drinks to complement our baked goods.

4.80 · 5 reviews

Overall rating

John DiDomenico

via Google

· 9 months ago

We love our local Inner Sunset Arizmendi Bakery...not just because it is worker owned, but also for the delicious baked goods and warm friendly atmosphere. Howard and the rest of the baker/owners are super kind and are baking up some incredible daily and holiday treats! Try the ridiculous pear + cherry seasonal scone of the day or the Triple Mushroom Sour Dough Pizza with sesame, ginger garlic vinaigrette. They serve TWO King Cakes for the Epiphany. Galette des Rois, a puff pastry filled with a rich almond filling AND Rosca de Reyes, a brioche dough with a hint of orange filled with a sweet molasses and pecan filling, decorated cream cheese topping and dried fruit......5 Stars is truly not enough -JD

Jim Robinson

via Google

· 10 months ago

An absolute must-stop if you’re anywhere near Inner Sunset. Also totally worth it if you have go an hour out of your way. Sourdough croissants! Brilliant. Flawless scones that are delightful crunchy and melt-away all at once. Memorable savory breadsticks and focaccia, perfect coffee-cake, cookies and exceptional bread loaves with daily changing variations that are, literally, all listed on a monthly calendar on the website. Enjoy.

Smash Bridges

via Google

· 11 months ago

Line out the door, very busy, and for a good reason! Absolutely delicious everything! Fresh out of the oven, and selling like the hot commodities they literally were. 10/10 would go again and every day if I lived close enough!

dravya jain

via Google

· 1 year ago

my new fav bakery! i love how many options they have without egg!!!! the scones were absolutely perfect, not too sweet and buttery. the handheld focaccias and breads were really good as well!! the only thing i wish they had done better was offer small sides of cheese, butter, or some topping for the items so we wouldn’t have to purchase a large jar of cream cheese for one small pastry. other than that, i love this place!!!

Alex DeMartino

via Google

· 1 year ago

We got the pumpkin muffins, the sourdough croissant, a pecan roll and a daily special pizza. The muffin was the only thing that was worth the wait in line. It was soft and sweet with little bits of sugar on top. The croissant had that bad sour chemical taste. The pecan roll had raises in it which threw off the taste and texture of what would have been a very tasty roll. The pizza was better than Costco but not more than double the price good.

Stella Pastry is a classic Italian bakery and dessert shop in North Beach, located at 446 Columbus Ave, San Francisco. Reviews highlight reliably crafted pastries like crisp cannoli with smooth ricotta, solid tiramisu with noticeable coffee flavors, and traditional sacripantina. A small, welcoming space—often busy—yet noted for thoughtful service and customers returning for timeless, well-balanced Italian sweets.

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